Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Pale Ale 5 L	American Pale Ale	5 Litres	1.053	1.011	5.55	37.88	6.16 °L	12K	8
Author: Bakke Brygg Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 10/12/2013 12:17 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 4 l meskevann og 2,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Belgian Trippel	Belgian Tripel	5 Gallons	1.087	1.021	8.69	36.77	5.38 °L	12K	15
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 10:58 PM Notes:
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.069	1.017	6.83	41.72	4.39 °L	12K	14
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Columbus *2nd Dry Hop at Stable Gravity 100 El dorado
Dos Equis Clone	American Amber Ale	5.5 Gallons	1.055	1.013	5.53	15.81	10.07 °L	12K	7
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:54 PM Notes:
Peanut Butter Porter	English Porter	5.5 Gallons	1.067	1.024	5.68	22.71	35.03 °L	12K	9
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:58 PM Notes:
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.011	5.55	37.36	6.16 °L	12K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 2/8/2014 1:10 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	12K	7
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 PM Notes:
Simple Dry Lemon Mead	Dry Mead	1 Gallons	1.108	1.027	10.63	0	5.1 °L	12K	0
Author: Boil Size: 0.66 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 5:37 PM Notes: Bring 2/3rd gal water to boil; remove from heat Let water cool to ~165F Stir in honey Cool to ~75F Pour into carboy, aerate Top off water if needed Pitch yeast Cut lemon in half, squeeze both halves into the carboy - don't worry about the seeds, they'll be fine Install airlock This was my first mead ever and I likely made a lot of mistakes! However, I bottled it after 5 months in primary and it seemed reasonably good! It was a little cloudy so I am now conditioning it and will update this at another time.
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.33	20.19	3.98 °L	12K	9
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 4:43 PM Notes:
Blue Moon Clone	American Wheat Beer	4.5 Gallons	1.053	1.01	5.61	17.04	4.17 °L	12K	3
Author: Sherwood Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 11:56 PM Notes: This always comes out fantastic, as good or better than the commercial version and a big hit with your non-hoppy drinkers. While I love my hoppy beers, this is a nice change of pace and especially delicious in the spring and summer. I've only used the US-05 yeast, works great, although I have never brewed it during the hottest part of the summer. Since I don't have fermenter temp control, I brew this in the spring and early summer in SoCal when the temp in the house is ~70 degrees or less, preferably in the 60s.
Dirty Bastard Clone	Strong Scotch Ale	5.5 Gallons	1.081	1.016	8.46	53.49	22.41 °L	12K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 1:08 AM Notes:
Imperial Red Ale	American Strong Ale	6.5 Gallons	1.086	1.024	8.18	69.51	17.95 °L	12K	2
Author: brewer walt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:02 AM Notes: WLP060 Blend
Spiced Winter Ale	Winter Seasonal Beer	20 Litres	1.091	1.025	8.56	22.54	30.06 °L	11.9K	7
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 2/7/2017 2:16 AM Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste. If subbing for fresh fruit you will have to increase the amounts.
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	11.9K	1
Author: vkrishan Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 7/21/2015 6:39 PM Notes:
King Julius - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.022	8.2	84.32	7.35 °L	11.9K	1
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 9:42 PM Notes: 5.4 mash pH 2:1 Chloride to Sulfate ratio Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption) Edited 2/2/2023 to make revisions based on further research & development Adapted from BYO October 2016 Julius Clone Recipe by Dave Green
Fuller's London Pride	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.39	36.59	12.56 °L	11.9K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:01 AM Notes:
Salted Caramel Chocolate Stout	Sweet Stout	10 Litres	1.059	1.015	5.76	28.62	37.9 °L	11.9K	6
Author: Olemt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:03 PM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.14	21.03	4.15 °L	11.9K	13
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:58 AM Notes:
04 BELGIAN DARK ALE	Belgian Dark Strong Ale	550 Litres	1.114	1.015	13.05	22	28.9 °L	11.9K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:43 AM Notes:
Orange Creamsicle Ale	Cream Ale	5 Gallons	1.05	1.012	4.98	12.59	2.95 °L	11.9K	6
Author: beachousebrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 4:43 PM Notes: Add zest of 4 oranges at flameout. Add 2 oz of vanilla extract to primary. Add 1 oz orange extract to primary, after one week if needed.
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