All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Wheat Boy	American Wheat Beer	6 Gallons	1.046	1.005	5.3	24.61	3.97 °L	1.1K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 5:38 PM Notes: Brewed March 18, 2017.
Badlands IPA No 2	Specialty IPA: New England IPA	14 Gallons	1.067	1.02	6.25	40.38	5.17 °L	1.1K	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes: Dec 23 2019 11:30 18 gal heating 12:30 to cooler at 172-174 ... drops to 152-158 1:30 post recirc (7 monutes) 152-147 filled boil to 16gal 2:55 Reached boil at 2:40 but not rolling until 3:55 turned down to 10 at 3:05 Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop FG 1.016 BW 1.014 Colour = appprox 6.25% Ferm #2 Laerdal Lveik Niagara not puffy - no starter both about 3 months old dec 25 cryo simcoe 2 reg motueka dec 26 8oz citra, 4 motueka FG 1.020 BW 1.0146 Colour = appprox 5.9% OG 1.066 BW 1.060 Colour No pH stabilizer in mash. Added calcium chloride 7g to boil no irish moss _____________________________ Adjunct addition notes: * Lactose can be added at flameout. ***NOT HERE * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE * Once fermentation is complete, cold crash for 24 hours and then package. SPECIFICATIONS.. NOPE Original Gravity: 1.094 ..nope Final Gravity: 1.031 ..nope ABV: 8.3% IBU: 49 SRM: 8 Efficiency: 70%
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	1.1K	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
Ariana Venti	American Pale Ale	16 Litres	15.454	4.119	6.16	25.14	10.47 °L	1.1K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:22 AM Notes:
Angela's Wee Heavy	Wee Heavy	5.75 Gallons	1.086	1.025	7.97	32.49	21.22 °L	1.1K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 3/20/2018 3:00 AM Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins) - make a 2.0L starter using 210g of DME Fermentation: - 14 days @ 64-68
Csigó Krisztián Mézeskalács	Foreign Extra Stout	21 Litres	13.745	3.606	5.46	19.62	32.38 °L	1.1K	0
Author: Hübris Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 9:25 PM Notes:
Bebsey's Bamboo Bonanza Wit	American Wheat Beer	5.5 Gallons	1.061	1.016	6.02	23.85	4.95 °L	1.1K	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:20 PM Notes:
Dunkel	Munich Dunkel	12.25 Gallons	1.048	1.007	5.37	22.95	16.72 °L	1.1K	0
Author: greeno.matt@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:13 PM Notes:
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.1K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
Alternative Facts	American IPA	310 Gallons	10.87	2.126	4.64	48.95	5.2 °L	1.1K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:52 PM Notes:
Amarillo Imperial IPA	Imperial IPA	5 Gallons	1.1	1.026	9.69	110.69	12.96 °L	1.1K	1
Author: defconcow32 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:07 PM Notes:
Trappist Single	Trappist Single	5 Gallons	1.053	1.008	5.89	35.79	4.29 °L	1.1K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 175 grams Creation Date: 2/9/2017 9:03 PM Notes:
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.1K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Jeffeweizen 3.0	Weissbier	11 Gallons	1.049	1.007	5.55	14.36	4.35 °L	1.1K	0
Author: booschnache Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 9:27 PM Notes:
Rachel	American Brown Ale	5 Gallons	1.056	1.012	5.86	40.26	23.22 °L	1.1K	0
Author: rgdorman@yahoo.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:52 AM Notes: Brewed on 8/21/16 Fermented at 65 degrees for 21 days
Apricot Wheat	Fruit Beer	5 Gallons	1.025	1.005	2.58	35.32	4.23 °L	1.1K	1
Author: luckshort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:35 PM Notes:
Trifecta IPA	American IPA	4.5 Gallons	1.075	1.019	7.36	68.11	9.26 °L	1.1K	0
Author: BeauBrewsToo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 10:19 PM Notes:
Oregonian - Clone	American Pale Ale	58 Litres	1.057	1.01	6.16	47.48	5.39 °L	1.1K	0
Author: PeddyOfficer Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 6:00 PM Notes: Avkok: 5l/t Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l. 50g ekstra Citra til tørrhumling ift originalen. Vannjustering: Mesk: CaSO4 17g CaCO3 6g Skylling: CaSO4 5g
American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.71	44.53	5.13 °L	1.1K	0
Author: Colton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:38 PM Notes: Step by Step Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Brew #019 - Smoked Weiss	Weizen/Weissbier	40 Litres	1.046	1.012	4.54	13.53	4.8 °L	1.1K	0
Author: valtert Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 12:50 AM Notes:
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