Dirty Wheat Boy
|
American Wheat Beer
|
6 Gallons |
1.046 |
1.005 |
5.3 |
24.61 |
3.97 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 5:38 PM |
Notes: Brewed March 18, 2017. |
|
Badlands IPA No 2
|
Specialty IPA: New England IPA
|
14 Gallons |
1.067 |
1.02 |
6.25 |
40.38 |
5.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 9:10 PM |
Notes: Dec 23 2019
11:30 18 gal heating
12:30 to cooler at 172-174 ... drops to 152-158
1:30 post recirc (7 monutes) 152-147
filled boil to 16gal 2:55
Reached boil at 2:40 but not rolling until 3:55
turned down to 10 at 3:05
Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm
Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic
Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop
FG 1.016 BW 1.014 Colour = appprox 6.25%
Ferm #2 Laerdal Lveik Niagara not puffy - no starter
both about 3 months old
dec 25 cryo simcoe 2 reg motueka
dec 26 8oz citra, 4 motueka
FG 1.020 BW 1.0146 Colour = appprox 5.9%
OG 1.066 BW 1.060 Colour
No pH stabilizer in mash.
Added calcium chloride 7g to boil
no irish moss
_____________________________
Adjunct addition notes:
* Lactose can be added at flameout. ***NOT HERE
* For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE
* Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE
* Once fermentation is complete, cold crash for 24 hours and then package.
SPECIFICATIONS.. NOPE
Original Gravity: 1.094 ..nope
Final Gravity: 1.031 ..nope
ABV: 8.3%
IBU: 49
SRM: 8
Efficiency: 70% |
|
Saison Experimental
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.6 |
27.24 |
3.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:13 PM |
Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r |
|
Ariana Venti
|
American Pale Ale
|
16 Litres |
15.454 |
4.119 |
6.16 |
25.14 |
10.47 °L
|
1.1K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:22 AM |
Notes: |
|
Angela's Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.086 |
1.025 |
7.97 |
32.49 |
21.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.5 oz |
Creation
Date: 3/20/2018 3:00 AM |
Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins)
- make a 2.0L starter using 210g of DME
Fermentation:
- 14 days @ 64-68 |
|
Csigó Krisztián Mézeskalács
|
Foreign Extra Stout
|
21 Litres |
13.745 |
3.606 |
5.46 |
19.62 |
32.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:25 PM |
Notes: |
|
Bebsey's Bamboo Bonanza Wit
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.016 |
6.02 |
23.85 |
4.95 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 2:20 PM |
Notes: |
|
Dunkel
|
Munich Dunkel
|
12.25 Gallons |
1.048 |
1.007 |
5.37 |
22.95 |
16.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:13 PM |
Notes: |
|
Session Rye Ale (210)
|
American Pale Ale
|
23 Litres |
1.041 |
1.009 |
4.16 |
23.57 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:30 PM |
Notes: |
|
Alternative Facts
|
American IPA
|
310 Gallons |
10.87 |
2.126 |
4.64 |
48.95 |
5.2 °L
|
1.1K |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:52 PM |
Notes: |
|
Amarillo Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.1 |
1.026 |
9.69 |
110.69 |
12.96 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 7:07 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
5 Gallons |
1.053 |
1.008 |
5.89 |
35.79 |
4.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 175 grams |
Creation
Date: 2/9/2017 9:03 PM |
Notes: |
|
Cc Cc II
|
California Common
|
20 Gallons |
1.053 |
1.013 |
5.2 |
30.71 |
10.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:31 PM |
Notes: |
|
Jeffeweizen 3.0
|
Weissbier
|
11 Gallons |
1.049 |
1.007 |
5.55 |
14.36 |
4.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 9:27 PM |
Notes: |
|
Rachel
|
American Brown Ale
|
5 Gallons |
1.056 |
1.012 |
5.86 |
40.26 |
23.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 2:52 AM |
Notes: Brewed on 8/21/16
Fermented at 65 degrees for 21 days
|
|
Apricot Wheat
|
Fruit Beer
|
5 Gallons |
1.025 |
1.005 |
2.58 |
35.32 |
4.23 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 6:35 PM |
Notes: |
|
Trifecta IPA
|
American IPA
|
4.5 Gallons |
1.075 |
1.019 |
7.36 |
68.11 |
9.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:19 PM |
Notes: |
|
Oregonian - Clone
|
American Pale Ale
|
58 Litres |
1.057 |
1.01 |
6.16 |
47.48 |
5.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:00 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.
50g ekstra Citra til tørrhumling ift originalen.
Vannjustering:
Mesk:
CaSO4 17g
CaCO3 6g
Skylling:
CaSO4 5g |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.71 |
44.53 |
5.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 9:38 PM |
Notes: Step by Step
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
|
Brew #019 - Smoked Weiss
|
Weizen/Weissbier
|
40 Litres |
1.046 |
1.012 |
4.54 |
13.53 |
4.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 12:50 AM |
Notes: |
|
|
|