All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Johnny O's Spicy Golden	California Common Beer	15 Gallons	1.08	1.02	7.9	33.2	15.85 °L	1.3K	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:07 PM Notes: two peppers, center seeds etc removed... Note to self WASH HANDS and WIPE DRY with paper towel before touching eyes or other body parts OUCH
Coastal Collaboration	California Common Beer	5 Gallons	1.07	1.023	6.17	53.26	10.29 °L	1.3K	1
Author: DewsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 1:42 AM Notes: Brewed on a hazy Sunday afternoon following a bitchin St Patty's celebration, this brew hopes to encompass the best that California has to offer. Namely tasty beer and good times. Light in body, full in flavor due to the use of Victory malt and stellar combination of hops, with a refreshingly crisp finish. This beer is best enjoyed fresh, paired with good friends and fast times!
YPA IV	American Pale Ale	10 Gallons	1.068	1.019	6.42	68.98	4.51 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:33 PM Notes: Cascade Warm Hopping @ 68 degrees Cascade Cold Hopping @ 32 degrees
Carl With A K	Kölsch	5 Gallons	1.052	1.012	5.25	31.03	5.42 °L	1.3K	1
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:48 PM Notes:
Dunklewiessen	Dunkelweizen	5.5 Gallons	1.061	1.014	6.22	15.59	27.7 °L	1.3K	0
Author: kramerkw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 1:38 AM Notes: 1 tsp Irish Moss with 10 Minutes 1/2 tsp Wyeast Nutrient
Awesome Recipe	American IPA	3350 Litres	1.06	1.015	5.95	46.97	7.09 °L	1.3K	0
Author: Boil Size: 3600 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 9:34 PM Notes:
Parnell Pale Ale	Special/Best/Premium Bitter	23 Litres	1.047	1.014	4.27	20.8	10.07 °L	1.3K	1
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 10:55 PM Notes:
Hyper Wolf	American Brown Ale	5.5 Gallons	1.056	1.011	5.96	26.12	21.1 °L	1.3K	0
Author: Brew Brees Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Carb. Priming Amount: (1.5-2.5vols) Creation Date: 9/2/2015 2:24 PM Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness. Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head. Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness. Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth. Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping. **History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. **Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. **Straight from the 2015 BJCP Guidelines ~~~~~THE GRAIN GANG:~~~~~ Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
Sweet Bliss	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.03	6.76 °L	1.3K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:14 PM Notes:
Fuller's London Porter	Robust Porter	23 Litres	1.054	1.012	5.43	36.65	32.47 °L	1.3K	0
Author: Kinglucky Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:19 PM Notes:
Dumheter #4	Russian Imperial Stout	20 Litres	1.123	1.016	13.98	62.37	50 °L	1.3K	0
Author: Swij Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:43 PM Notes: 4 kg Pilsner malt: 56 kr 3 kg Rökmalt: 47 kr 2 kg Specialmalt: 54 kr 1 kg Havreflingor: 29 kr 100 g Centennial hops: 104 kr WLP099 yeast: 79 kr If OG is too low add dry pale ale extract to hit the target. 1 kg Dry malt extrakt: 79 kr
CPA	American Pale Ale	5 Gallons	1.049	1.01	5.18	67.13	6 °L	1.3K	2
Author: elricbillman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 7:03 PM Notes:
Mosaic APA - DOOMINO	American Pale Ale	38 Litres	1.052	1.013	5.15	40.99	8.13 °L	1.3K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:59 PM Notes: Mezősas vízkezelés -3 g gipsz -2 g só -3 g kalcium klorid Cefre PH: 3-5 g citromsav
BCBD RIS	Imperial Stout	5 Gallons	1.5	1.103	52.16	159.85	50 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:42 PM Notes:
A Very Fuggly Christmas	Winter Seasonal Beer	38 Litres	1.077	1.018	7.74	51.42	31.17 °L	1.3K	0
Author: fuggles Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:55 PM Notes:
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.3K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
77 Lager	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	1.3K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:40 PM Notes:
Svingeln EKG	Strong Bitter	10 Litres	1.051	1.012	5.05	28.72	7.04 °L	1.3K	1
Author: oskila Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/24/2016 7:12 PM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.3K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
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