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BCBD RIS

1903.91 calories 142.17 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riley
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday September 27th 2017
1.500
1.103
52.16%
159.85
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 67.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.4%
15 lb American - Chocolate15 lb Chocolate 29 350 5.1%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 6.8%
50 lb American - Blackprinz50 lb Blackprinz 36 500 16.9%
295 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Magnum10 lb Magnum Hops Pellet 15 Boil 60 min 159.85 99.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 0.6%
10.06 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F --
Starting Mash Thickness: 3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Riley, Method: All Grain, Style: Imperial Stout, ABV 52.16%, IBU 159.85, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-27 20:42 UTC
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