BCBD RIS - Beer Recipe - Brewer's Friend

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BCBD RIS

1904 calories 142.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Riley
Calories: 1904 calories (Per 12oz)
Carbs: 142.2 g (Per 12oz)
Created: Wednesday September 27th 2017
1.500
1.103
52.2%
159.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 67.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.4%
15 lb American - Chocolate15 lb Chocolate 29 350 5.1%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 6.8%
50 lb American - Blackprinz50 lb Blackprinz 36 500 16.9%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Magnum10 lb Magnum Hops Pellet 15 Boil 60 min 159.85 99.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 0.6%
10.06 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 244.85 gal (979.4 qt) 221.25 885  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (43.13 g). Reduce mash thickness to 0.57 qt/lb or increase pre-boil volume to 184.13 g.    
Strike water volume at mash thickness of 3 qt/lb 221.25 885  
Mash volume with grains 244.85 979.4  
Grain absorption losses -36.88 -147.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.04 -24.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 43.13 172.5
Equipment Profile Used: System Default
"BCBD RIS" Imperial Stout beer recipe by Riley. All Grain, ABV 52.16%, IBU 159.85, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Blackprinz) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-27 20:42 UTC