All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pilsner	Classic American Pilsner	5 Gallons	1.09	1.015	9.76	29.05	5.38 °L	5.3K	4
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 12:57 AM Notes: Won third place in the Iron Mash competition in 2014
Vitus	Weizenbock	5 Gallons	1.078	1.018	7.91	23.96	13.4 °L	5.3K	3
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 6:36 PM Notes:
Winter Ipa	American IPA	2.5 Gallons	1.062	1.016	6.12	63.63	10.12 °L	5.3K	7
Author: cadarnell Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2012 8:06 PM Notes: mash at 154 for 75
Jamil's Evil Twin	American IPA	11 Gallons	1.065	1.018	6.12	67.42	19.56 °L	5.3K	1
Author: TampaTony Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 6:30 PM Notes:
Summer Ale Clone (Fremont Brewery)	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	41.7	3.7 °L	5.2K	4
Author: 9Sis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:25 AM Notes: Notes: Mashed at 152°F. Was short 1/2 Gal and used 120°F Tap water. Pitched Yeast on 5/19/14 OG = 1.055 FG = 1.014 Tasting Notes: 5/29/14 - Tastes very similar right out of the fermenter. Basically, this is a clone of the infamous Fremont Brewery, Seattle, WA - Summer Ale (aka Summer Solstice)
Brooklyn Lager	Vienna Lager	5 Gallons	1.053	1.015	5.04	29.22	8.23 °L	5.2K	1
Author: Ben's beers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:11 AM Notes: This is based on the recipe released by Brooklyn brewery on their blog: http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/ Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
King Rasp - Imperial Raspberry IPA	Imperial IPA	5 Gallons	1.077	1.018	7.74	64.3	15.66 °L	5.2K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 4:54 PM Notes:
Jubelale Clone	Belgian Specialty Ale	5 Gallons	1.062	1.016	5.96	89.89	26.35 °L	5.2K	0
Author: sswifty6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:52 PM Notes:
Pilsner 20L (Speidel Braumeister)	German Pilsner (Pils)	21 Litres	1.054	1.009	5.92	12.83	3.13 °L	5.2K	3
Author: chrsylte Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 12:42 AM Notes: 23 l of brewing water to start with plus sparging water. Original gravity: 12 °P with 21 litres Maturing: 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	10 Gallons	1.053	1.013	5.29	20.47	4.38 °L	5.2K	1
Author: Brewer's Friend Blog Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 8:31 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Pete's Wicked Ale Clone	American Amber Ale	17 Gallons	1.048	1.014	4.48	30.49	10.6 °L	5.2K	1
Author: Neven Brewhouse Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:20 PM Notes:
Perfect Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.023	5.33	15.36	13.74 °L	5.2K	3
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 2:39 PM Notes: Pumpkin Prep: You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag. https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Belgian Dubbel	Belgian Dubbel	30 Litres	1.073	1.021	6.85	22.2	19 °L	5.2K	5
Author: Boil Size: 34.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:36 PM Notes:
Miller Lite Clone	American Light Lager	6 Gallons	1.039	1.006	4.23	19.45	2.6 °L	5.2K	1
Author: dankbrewing@gmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 12:17 AM Notes:
Avery Maharajah Imperial IPA Clone	Imperial IPA	11 Gallons	1.09	1.018	9.46	75.48	13.18 °L	5.2K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2013 1:11 PM Notes:
Kaiser Alt	Düsseldorf Altbier	40 Litres	11.492	2.696	4.69	26.11	12.27 °L	5.2K	3
Author: Kaiser Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 7:03 PM Notes:
Pumpkin Ale	Specialty Beer	5.75 Gallons	1.068	1.017	6.69	41.24	13.36 °L	5.2K	1
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2012 6:45 PM Notes: Strike water should be 15F above desired temp, but not sure how the pumpkin will impact the temp... if it's cold might go with the normal 22/23F temp loss? The vodka infused vanilla bean and the extract will steep for a couple weeks with each other and will be added before bottling. Roasted pumpkin in the oven at 350F for 60min. Mash looked really think for some reason and the temp was way lower than usual. I had to top off so much I just left it at 152F instead of 154. Not sure why, I did just get a new mash paddle so that might be the reason. Sparge was super slow and I had to stir it while I was sparging to prevent it from being stuck. I did a hybrid batch/fly sparge. Next time will probably use a whole pumpkin to prevent this. The OG actually may be lower because of the large amount of pumpkin floating in the wort.
Caledonian 80/-	Scottish Export 80/-	19 Litres	1.047	1.011	4.78	36.38	23.29 °L	5.2K	1
Author: StuBrew Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2012 1:53 PM Notes:
Laundry Water	American Wheat or Rye Beer	15.5 Gallons	1.048	1.009	5.23	34.84	4.39 °L	5.2K	32
Author: Mr Walleye Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 10 Ounces Creation Date: 12/14/2014 4:35 AM Notes:
Mango Sour	Lambic	5.5 Gallons	1.051	1.012	5.08	8.72	4.98 °L	5.2K	3
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:18 PM Notes: No Irish Moss - should be a bit cloudy No Yeast Nutrient - not using yeast! Use PH Stabilizer to get mash liquor to 5.2 Add in Thawed Frozen Mangoes towards end of primary fermentation. Buy fresh mangoes, skin and slice and add sugar, then freeze. Unfreeze then smash into pulp, add pulp into widemouth fermentation chamber (big mouth bubbler or brew bucket). This late primary add is in addition to the 2 lbs used in the boil, so there should be a total of 4 lbs mango in this recipe. Should age at least 6 months, but preferably a year or longer. Ferment hot and relish the milky white film on top of the brew.
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