Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnang hops (4.2 % alpha)20 g Tettnang hops (4.2 % alpha) Hops |
|
Pellet |
4.2 |
Boil
|
70 min |
10.91 |
66.7% |
|
10 g |
Tettnang hops (4.2 % alpha)10 g Tettnang hops (4.2 % alpha) Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
1.92 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tettnang hops (4.2 % alpha) (Pellet) 30 g Tettnang hops (4.2 % alpha) (Pellet) Hops |
|
12.83 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
>Start mashing |
Temperature |
-- |
30 °C |
-- |
|
|
|
Temperature |
-- |
52 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
Temperature |
-- |
73 °C |
25 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
|
>Boiling |
Temperature |
-- |
102 °C |
80 min |
Starting Mash Thickness:
4.5 L/kg
|
Notes
23 l of brewing water to start with plus sparging water.
Original gravity:
12 °P with 21 litres
Maturing:
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-06 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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