|
Test-Pale Ale
|
American Pale Ale
|
5 Litres |
1.059 |
1.015 |
5.84 |
0 |
6.38 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.243 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:30 PM |
| Notes: |
|
|
HB Dark Lager
|
Dark American Lager
|
279 Gallons |
1.04 |
1.007 |
4.34 |
6.49 |
36.25 °L
|
380 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.04 |
1.008 |
4.28 |
24.08 |
6.28 °L
|
380 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:21 PM |
| Notes: |
|
|
EPA RodBeer V1
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.051 |
1.012 |
5.2 |
47.71 |
11.92 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 133 g |
Creation
Date: 5/5/2023 5:47 PM |
| Notes: Lavar hasta que densidad Pre hervor sea 1.050 |
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
380 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
|
|
Таласъм - EPA
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.056 |
1.01 |
6 |
41 |
9.75 °L
|
380 |
1 |
|
|
|
| Boil
Size: 22.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 9/10/2022 11:54 AM |
| Notes: |
|
|
PILSNERONE
|
Classic American Pilsner
|
20 Litres |
1.046 |
1.01 |
4.77 |
25.37 |
3.18 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 4/10/2022 8:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
2.75 Gallons |
1.052 |
1.013 |
5.15 |
34.53 |
7.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2022 5:43 PM |
| Notes: |
|
|
NZP1
|
Classic American Pilsner
|
22.5 Litres |
1.043 |
1.007 |
4.65 |
28.3 |
6.26 °L
|
380 |
0 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
380 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 2:51 AM |
| Notes: |
|
|
St. Edmunds Clone
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.011 |
4.34 |
49.23 |
6.61 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:57 AM |
Notes: I pulled this recipe off of Home Brew Talk, link below:
https://www.homebrewtalk.com/forum/threads/st-edmunds-ale-by-green-king-brewery.258256/
Thanks pm5k00 |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5.02 |
17.3 |
5.35 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: |
Creation
Date: 2/14/2021 11:06 AM |
| Notes: |
|
|
Nutcastle
|
Northern English Brown
|
10 Gallons |
1.061 |
1.014 |
6.19 |
22.11 |
15.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
| Notes: |
|
|
Maple BS Oatmeal Brown
|
Mild
|
5.5 Gallons |
1.077 |
1.017 |
7.91 |
28.84 |
28.98 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:43 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
16.92 |
22.76 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:18 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
44 Litres |
1.049 |
1.012 |
4.78 |
26.66 |
12.32 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:36 PM |
| Notes: |
|
|
#52 Atlemannen
|
Cream Ale
|
25 Litres |
1.059 |
1.015 |
5.84 |
0 |
30.23 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
30 Litres |
1.062 |
1.015 |
6.09 |
0 |
9.58 °L
|
380 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 7:39 PM |
| Notes: |
|
|
Pacific Ale
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.011 |
4.51 |
30.44 |
3.06 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:16 PM |
| Notes: |
|
|
Conversion To Full Mash - Untested
|
Standard/Ordinary Bitter
|
23 Litres |
1.021 |
1.002 |
2.48 |
98.92 |
7.54 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:24 PM |
| Notes: |
|
|
|
|