|
Saison De Pipaix
|
Saison
|
26 Litres |
1.058 |
1.008 |
6.56 |
17.24 |
8.78 °L
|
379 |
0 |
|
|
|
| Boil
Size: 35.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 189.6 g |
Creation
Date: 6/10/2021 3:23 PM |
| Notes: |
|
|
Chai Stout
|
American Stout
|
3 Gallons |
1.063 |
1.009 |
7.05 |
33.77 |
44.55 °L
|
379 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:29 PM |
Notes: 4 grams black peppercorns
5 grams green cardamon
5 grams black cardamon
4 grams cinnamon stick
3 grams cloves
3.5 grams fennel seed
2 grams star anise
3 grams nutmeg
3 grams dried, ground ginger
Break all spices loosely in mortar
Separate in half
Add half spice mixture at 5 min from end of boil
Steep other half in muslin bag for last 2 days of primary
Post Bottling Taste - 12/1/24
- Generally well balanced spice mixture and not too intense.
- Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether. |
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
379 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
SoCal Beach IPA
|
American IPA
|
11 Gallons |
1.056 |
1.01 |
6.05 |
48.29 |
4.07 °L
|
379 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:10 AM |
| Notes: |
|
|
Summer 5-9 Double Blood Orange
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.88 |
318.36 |
6.85 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/11/2023 5:59 PM |
| Notes: |
|
|
Cherry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
38.82 |
49.13 °L
|
379 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 2:12 PM |
| Notes: |
|
|
Pliny The Elder Clone From MoreBeer
|
Imperial IPA
|
22 Litres |
1.069 |
1.017 |
6.79 |
237.4 |
6.69 °L
|
379 |
1 |
|
|
|
| Boil
Size: 65.0001 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:48 AM |
| Notes: |
|
|
Saison 10 - BBL
|
Saison
|
310 Gallons |
1.047 |
1.012 |
4.58 |
0 |
3.55 °L
|
379 |
0 |
|
|
Author:
|
|
beermartyr
|
|
| Boil
Size: 322 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:14 PM |
| Notes: |
|
|
Angelic NEIPA
|
English IPA
|
12 Litres |
1.085 |
1.018 |
8.82 |
98.2 |
6.88 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 9:25 AM |
| Notes: |
|
|
Tupoi Momient
|
Russian Imperial Stout
|
20 Litres |
1.119 |
1.023 |
12.49 |
52.22 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 32.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:35 PM |
| Notes: |
|
|
Mijo Learned English
|
American IPA
|
10 Gallons |
1.066 |
1.024 |
5.51 |
41.88 |
9.24 °L
|
379 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 10:26 PM |
| Notes: |
|
|
Paranoid Android
|
Saison
|
32 Gallons |
1.053 |
1.012 |
5.4 |
32.93 |
9.31 °L
|
379 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 12:26 PM |
| Notes: Candi sugar & honey @ 2 mins left in boil. |
|
|
IPA LONGA BIELA
|
English IPA
|
50 Litres |
1.06 |
1.015 |
5.94 |
41.26 |
13.8 °L
|
379 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 207.7 g |
Creation
Date: 7/29/2020 2:39 AM |
| Notes: |
|
|
벨기에식 밀 맥주
|
Witbier
|
19 Litres |
1.053 |
1.015 |
5.03 |
18.46 |
4.53 °L
|
379 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:51 AM |
| Notes: |
|
|
Hoppy New Year 2020
|
American IPA
|
44 Litres |
1.061 |
1.01 |
6.63 |
59.74 |
6.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:13 AM |
| Notes: |
|
|
$27K Headache
|
Russian Imperial Stout
|
5.5 Gallons |
1.106 |
1.018 |
11.58 |
18.79 |
50 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 1:12 PM |
| Notes: |
|
|
Street Justice
|
American IPA
|
5.25 Gallons |
1.057 |
1.008 |
6.44 |
87.43 |
4.99 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:34 PM |
| Notes: FG (Actual) 1.014 with ABV ~6.43 |
|
|
Hefeweizenas
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.61 |
14.8 |
4.19 °L
|
379 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:41 PM |
| Notes: |
|
|
Goedleven Saison
|
Saison
|
6.5 Gallons |
1.048 |
1.005 |
5.59 |
30.87 |
5.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:59 PM |
| Notes: |
|
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
379 |
1 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
--------------
1.060 og
FG ?? |
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