|
Experimental IPA 1
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.4 |
60.63 |
10.3 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:57 PM |
| Notes: |
|
|
Cont. IPA Cenntinial
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.57 |
92.55 |
4.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 3:29 AM |
| Notes: |
|
|
Celebration
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
64.65 |
9.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/10/2020 5:06 AM |
| Notes: A work in progress. |
|
|
A. IPA Clon Nueva Era
|
American IPA
|
45 Litres |
1.051 |
1.008 |
5.6 |
44.12 |
4.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:25 AM |
| Notes: |
|
|
APA II
|
American IPA
|
25 Litres |
1.04 |
1.008 |
4.26 |
20.11 |
4.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:17 PM |
| Notes: |
|
|
Doulbe IPA
|
American IPA
|
16 Gallons |
1.069 |
1.014 |
7.22 |
53.49 |
3.82 °L
|
378 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:20 PM |
| Notes: |
|
|
IPA Cascade
|
American IPA
|
300 Litres |
1.056 |
1.011 |
5.97 |
21.53 |
3.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/11/2020 12:44 AM |
| Notes: |
|
|
NEIPA LP002
|
American IPA
|
21 Litres |
1.076 |
1.014 |
8.05 |
58.68 |
6.35 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:04 AM |
| Notes: |
|
|
IPA - VandB
|
American IPA
|
23 Litres |
1.052 |
1.01 |
5.63 |
55.65 |
3.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:24 PM |
| Notes: |
|
|
10Wine
|
American IPA
|
37 Gallons |
1.103 |
1.026 |
10.11 |
60.58 |
12.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 12:48 AM |
| Notes: |
|
|
Amar-Cent IPA
|
American IPA
|
40 Litres |
1.057 |
1.011 |
6.09 |
41.47 |
10.83 °L
|
378 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:20 PM |
| Notes: |
|
|
Amarillo Ipa W Aromatic
|
American IPA
|
11.5 Gallons |
1.059 |
1.012 |
6.15 |
67.65 |
8.53 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:42 PM |
| Notes: added last 1 oz. after 5 days of dry hopping. |
|
|
Killer Ipa
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.39 |
46.15 |
6.77 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:16 PM |
| Notes: |
|
|
Oo Long Johnson
|
American IPA
|
16 Litres |
1.061 |
1.015 |
6.07 |
69.32 |
7.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:50 PM |
| Notes: |
|
|
IPA - Humourless Columbus
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.39 |
56.49 |
7.43 °L
|
378 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:50 PM |
Notes: Brewed 19-4-19
4.1kg BB ale malt and 2kg Gladfields
Pre-boil (without dextrose) should be 1.055
Mash pH 5.3 @ 65°C
Pre-boil 1.054
OG 1.069
Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer.
Dry hopped 90g Riwaka 22-4-19
1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19.
Cold crashed on 29-4-19 |
|
|
#58
|
American IPA
|
2.25 Gallons |
1.055 |
1.009 |
5.98 |
136.13 |
7.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:26 PM |
| Notes: |
|
|
V’s Hearty Hop IPA
|
American IPA
|
90 Gallons |
1.07 |
1.017 |
7.06 |
57.4 |
11.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:09 AM |
| Notes: |
|
|
Ágata IPA
|
American IPA
|
110 Litres |
1.066 |
1.012 |
7.08 |
169.56 |
7.64 °L
|
378 |
2 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 5:05 PM |
| Notes: |
|
|
Harvest IPA 2018
|
American IPA
|
6.1 Gallons |
1.059 |
1.016 |
5.96 |
55.79 |
4.03 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:27 PM |
| Notes: |
|
|
IPA DURA
|
American IPA
|
50 Litres |
1.052 |
1.012 |
5.34 |
73.11 |
7.72 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:48 PM |
| Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG . |
|
|
|
|