|
Mexican Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
54.74 |
33.46 °L
|
509 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 12:11 AM |
| Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days. |
|
|
Anastasia’s Dark Heart Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.1 |
40.5 |
42.15 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.175 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:37 PM |
Notes: Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermenter. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
First brewed as a 2.5 gallon batch 7-28-23. Halved all the fermentables. Changed yeast to Safeale 04. Did not halve the hops.
Preboil gravity was 1046. After 2 hours, after molasses, gravity was 1056, so added 1.8lb of DME. Post boil gravity was 1081, added 1 lb 4 oz of solid cooked sugar to the fermenter, per instructions so original gravity around 1095.
Cooled to 66 and added 2 packets of dry S04.
After 2 weeks let temp rise to 68. It finished at 1026 FG. Put into a keg after 4 weeks and put in kegerator for storage at 45 degrees. |
|
|
Say You, Seyi
|
American Stout
|
41 Litres |
1.066 |
1.019 |
6.25 |
34.14 |
30.15 °L
|
509 |
2 |
|
|
Author:
|
|
Bjare KIll
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 4:57 PM |
| Notes: |
|
|
Stout - Oatmeal Stout
|
American Stout
|
10 Gallons |
1.065 |
1.02 |
5.92 |
41.64 |
34.74 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:05 AM |
| Notes: |
|
|
Hazelnut Espresso Stout
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.021 |
8.4 |
62.87 |
48.55 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 5/14/2020 11:17 PM |
| Notes: |
|
|
4-21 Raspberry & Vanilla Smoothie IPA
|
American IPA
|
5 Gallons |
1.076 |
1.029 |
6.25 |
92.66 |
4.09 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/14/2020 12:03 AM |
Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days
Dry Hop for: 5 x Days
Cold Crush
Bottle condition for: 5x Days |
|
|
Amarican IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.88 |
63.68 |
4.11 °L
|
509 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 8:36 AM |
| Notes: |
|
|
Thor Arvid 2019
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.16 |
53.85 |
8.5 °L
|
509 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:57 AM |
| Notes: |
|
|
Thanksgiving Bourbon Stout
|
American Stout
|
5 Gallons |
1.064 |
1.016 |
6.29 |
36.51 |
50 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 4:01 PM |
| Notes: |
|
|
Rakau, Mosaic And Nelson
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.66 |
76.8 |
5.34 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:48 PM |
| Notes: |
|
|
Kinn Sommarspesial
|
American IPA
|
50 Litres |
1.043 |
1.01 |
4.33 |
41.55 |
3.95 °L
|
509 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:48 PM |
| Notes: |
|
|
Sticky Fingers
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.56 |
53.27 |
8.11 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 1:23 AM |
| Notes: |
|
|
Merrier Mosaic - Batch #21
|
American IPA
|
37 Gallons |
1.054 |
1.011 |
5.67 |
119.49 |
6.5 °L
|
509 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:11 PM |
Notes: Strike Temp 160
Strike Water PH 7.63
Mash PH 4.8
|
|
|
Resilience Butte County Proud IPA - 5.5gal
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
68.6 |
10.72 °L
|
509 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:31 AM |
Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes.
Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition.
This is scaled up from 5 gal to 11 gal
Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018. |
|
|
Smoked Rye Stout
|
Imperial Stout
|
23 Litres |
1.082 |
1.016 |
8.72 |
54.37 |
28.96 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:18 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
48 Litres |
1.043 |
1.011 |
4.24 |
16.25 |
3.92 °L
|
509 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:42 AM |
| Notes: |
|
|
Kvitauge Dåfjorden India Pale Ale
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.77 |
105.77 |
5.78 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 3:24 PM |
| Notes: |
|
|
Hysteria NEIPA
|
American IPA
|
12 Gallons |
1.065 |
1.017 |
6.33 |
57.68 |
5.97 °L
|
509 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:47 AM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
|
|
|
0015 - Pale Session Ale
|
American IPA
|
75 Litres |
1.042 |
1.011 |
4.01 |
46.27 |
5.04 °L
|
509 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 11:11 PM |
| Notes: |
|
|
Solheim Ipa
|
American IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
73.91 |
5.84 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:22 PM |
| Notes: |
|
|
|
|