Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Chocolate Stout	American Stout	5.5 Gallons	1.074	1.019	7.25	54.74	33.46 °L	509	0
Author: Back9brewery_AZ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 12:11 AM Notes: Mash at 150 degrees for 60 minutes. Collect the wort and begin a 60 minute boil with a single hop addition for bittering only. Cut up the chile pepper blend and cinnamon chips in a nylon bag in the hit wort for at least 10 minutes after the boil. Ferment using a neutral ale yeast at 68-70 degreees. When the final gravity is reached, steep the dry spices in the fermented beer for 3-5 days.
Anastasia’s Dark Heart Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.095	1.026	9.1	40.5	42.15 °L	509	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.175 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 4:37 PM Notes: Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days. This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermenter. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. First brewed as a 2.5 gallon batch 7-28-23. Halved all the fermentables. Changed yeast to Safeale 04. Did not halve the hops. Preboil gravity was 1046. After 2 hours, after molasses, gravity was 1056, so added 1.8lb of DME. Post boil gravity was 1081, added 1 lb 4 oz of solid cooked sugar to the fermenter, per instructions so original gravity around 1095. Cooled to 66 and added 2 packets of dry S04. After 2 weeks let temp rise to 68. It finished at 1026 FG. Put into a keg after 4 weeks and put in kegerator for storage at 45 degrees.
Say You, Seyi	American Stout	41 Litres	1.066	1.019	6.25	34.14	30.15 °L	509	2
Author: Bjare KIll Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:57 PM Notes:
Stout - Oatmeal Stout	American Stout	10 Gallons	1.065	1.02	5.92	41.64	34.74 °L	509	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:05 AM Notes:
Hazelnut Espresso Stout	Imperial Stout	2.5 Gallons	1.085	1.021	8.4	62.87	48.55 °L	509	0
Author: Wolfbrew Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 5/14/2020 11:17 PM Notes:
4-21 Raspberry & Vanilla Smoothie IPA	American IPA	5 Gallons	1.076	1.029	6.25	92.66	4.09 °L	509	0
Author: taylorcwikla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 3/14/2020 12:03 AM Notes: Rack on to Raspberries & 3xVanilla Pods after 14 days Dry Hop for: 5 x Days Cold Crush Bottle condition for: 5x Days
Amarican IPA	American IPA	23 Litres	1.055	1.011	5.88	63.68	4.11 °L	509	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 8:36 AM Notes:
Thor Arvid 2019	American IPA	40 Litres	1.057	1.01	6.16	53.85	8.5 °L	509	0
Author: Zerosopp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:57 AM Notes:
Thanksgiving Bourbon Stout	American Stout	5 Gallons	1.064	1.016	6.29	36.51	50 °L	509	0
Author: bryron Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:01 PM Notes:
Rakau, Mosaic And Nelson	American IPA	5.5 Gallons	1.062	1.011	6.66	76.8	5.34 °L	509	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:48 PM Notes:
Kinn Sommarspesial	American IPA	50 Litres	1.043	1.01	4.33	41.55	3.95 °L	509	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:48 PM Notes:
Sticky Fingers	American IPA	5.5 Gallons	1.069	1.018	6.56	53.27	8.11 °L	509	0
Author: jonicholson1 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:23 AM Notes:
Merrier Mosaic - Batch #21	American IPA	37 Gallons	1.054	1.011	5.67	119.49	6.5 °L	509	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:11 PM Notes: Strike Temp 160 Strike Water PH 7.63 Mash PH 4.8
Resilience Butte County Proud IPA - 5.5gal	American IPA	5.5 Gallons	1.064	1.016	6.27	68.6	10.72 °L	509	1
Author: Cali Duck Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:31 AM Notes: Sierra Nevada calls for Imperial A24 Dry Hop yeast, but not available in Brewer's Friend. Substitute A07, 1056, or WLP001 as suitable substitutes. Their website also calls for Chinook bittering hops, so I split it with the centennial bittering hop addition. This is scaled up from 5 gal to 11 gal Brewed in honor of all the families and friends who suffered losses as a result of the Camp Fire 2018.
Smoked Rye Stout	Imperial Stout	23 Litres	1.082	1.016	8.72	54.37	28.96 °L	509	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:18 PM Notes:
Session NEIPA	American IPA	48 Litres	1.043	1.011	4.24	16.25	3.92 °L	509	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:42 AM Notes:
Kvitauge Dåfjorden India Pale Ale	American IPA	21 Litres	1.058	1.014	5.77	105.77	5.78 °L	509	0
Author: HelgeO. Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:24 PM Notes:
Hysteria NEIPA	American IPA	12 Gallons	1.065	1.017	6.33	57.68	5.97 °L	509	0
Author: Dave Grebe Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:47 AM Notes: 75 minute mash temp, sparge at 168F ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
0015 - Pale Session Ale	American IPA	75 Litres	1.042	1.011	4.01	46.27	5.04 °L	509	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:11 PM Notes:
Solheim Ipa	American IPA	25 Litres	1.058	1.01	6.34	73.91	5.84 °L	509	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:22 PM Notes:
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