All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oo Long Johnson	American IPA	16 Litres	1.061	1.015	6.07	69.32	7.45 °L	378	0
Author: Harle Tibor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:50 PM Notes:
Log Cabin Bourbon Maple Milk Stout	Imperial Stout	5.5 Gallons	25.647	5.206	11.57	52.68	50 °L	378	1
Author: St. B B Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:22 PM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.093	1.023	9.11	53.02	50 °L	378	0
Author: Click Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:21 AM Notes:
Stout 22	American Stout	23 Litres	1.069	1.022	6.19	37.28	39.03 °L	378	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70.2 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/21/2022 1:50 PM Notes: 1. Make a starter 1 week prior to making this stout to increase the yeast population to copious amounts. [Also, it would help if you started collecting ice in the freezer upstairs] 2. Fill kettle to 30L and adjust water chemistry and pH. 3. Remove 13.75L of water for sparging later. Heat the remaining water for 30 minutes while crushing the grain. 4. Crush the base grains first and line the grain basket with rice hulls before pouring the crushed grain in. Do not add the adjunct dark grains. 5. Once the water is the correct temperature, add the base grains and mash for 30 minutes. 6. Crush the dark grains and mix with rice hulls. Add this to the mash and continue the schedule. Don't forget the rolled oats. 7. At 10 minutes remaining, boil the 13.75L of sparge water. 8. Mash out at 78 degrees and sparge with the water. Enable the boiling at this step. 9. Once boiling, add the first hops and follow the schedule. At 15 minutes add adjuncts. 10. Prepare to connect the immersion chiller. Fill it with the ice from the fridge upstairs and fill with water. This will briefly reduce the temperature of the end wort to prevent bittering of the hops. 11. Once the boil is completed, add the final hops and begin chilling. After 15 minutes, transfer straight into a sterilized liquid bladder and seal until at room temperature. 12. Once the yeast is ready, prepare a sterilized fermenter, prepare the dry-hops. Add the beer into the fermenter and aerate. Add the hops in a bag. Then add the yeast and seal. Ferment at 25 psi for 2 weeks. 13. After 2 weeks, pressure transfer to a new fermenter which already contains the *chocolate and coffee* for flavouring. Prime this with 150g of Sugar dissolved in hot water. Ferment and flavour for a further 4 weeks. 14. Transfer to SS Keg with a dip tube and age until Christmas.
Coronaviscerated (Reprobate V2)	American Stout	23 Litres	1.062	1.011	6.62	54	37.22 °L	378	1
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:14 PM Notes:
DMSII	American Stout	17.5 Gallons	1.09	0.999	11.94	11.87	49.65 °L	378	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:02 PM Notes:
Anouk Perola Preta	American Stout	120 Litres	1.056	1.013	5.71	36.05	32.21 °L	378	0
Author: Mausan Boil Size: 176.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 4:06 AM Notes:
Amarillo Ipa W Aromatic	American IPA	11.5 Gallons	1.059	1.012	6.15	67.65	8.53 °L	378	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:42 PM Notes: added last 1 oz. after 5 days of dry hopping.
(working Title) Stout	Imperial Stout	23 Litres	1.069	1.022	6.46	73.38	49.89 °L	378	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:48 AM Notes:
Killer Ipa	American IPA	20 Litres	1.061	1.012	6.39	46.15	6.77 °L	378	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:16 PM Notes:
Ipa	American IPA	19 Litres	1.059	1.011	6.36	44.05	13.65 °L	378	0
Author: ADDSman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Co2 in keg Priming Amount: N/A Creation Date: 3/15/2017 6:49 AM Notes:
IPA - Humourless Columbus	American IPA	23 Litres	1.069	1.013	7.39	56.49	7.43 °L	378	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 9:50 PM Notes: Brewed 19-4-19 4.1kg BB ale malt and 2kg Gladfields Pre-boil (without dextrose) should be 1.055 Mash pH 5.3 @ 65°C Pre-boil 1.054 OG 1.069 Used grain basket as a hop spider for whirlpool of flower hops with top plate on top to hold flowers down. Used top plate to squeeze flowers at the end of transfer. Dry hopped 90g Riwaka 22-4-19 1.014 ~ Dumped hops and added 2nd dry hops 90g Riwaka 25-4-19. Cold crashed on 29-4-19
#58	American IPA	2.25 Gallons	1.055	1.009	5.98	136.13	7.24 °L	378	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 11:26 PM Notes:
V’s Hearty Hop IPA	American IPA	90 Gallons	1.07	1.017	7.06	57.4	11.89 °L	378	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:09 AM Notes:
Harvest IPA 2018	American IPA	6.1 Gallons	1.059	1.016	5.96	55.79	4.03 °L	378	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:27 PM Notes:
IPA DURA	American IPA	50 Litres	1.052	1.012	5.34	73.11	7.72 °L	378	0
Author: Alefranc Boil Size: 50 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:48 PM Notes: Added 0.5Kg of RAPADURA ( brown cane sugar ) at the begining of boil expecting to improve the SRM and OG .
Amar-Cent IPA	American IPA	40 Litres	1.057	1.011	6.09	41.47	10.83 °L	378	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:20 PM Notes:
Triple C Rye-PA	American IPA	5.5 Gallons	1.071	1.017	7.09	94.98	6.17 °L	378	0
Author: JHart94945 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 2/11/2018 8:37 PM Notes:
Tropical Hophead	American IPA	30 Litres	1.058	1.01	6.27	52.49	5.97 °L	378	0
Author: Márcio Monks Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 170g Creation Date: 2/9/2018 12:55 PM Notes:
Single Thrice	American IPA	2 Litres	1.061	1.012	6.44	45.86	7.2 °L	378	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 1:09 PM Notes:
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