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Tupoi Momient

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr.MIte
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Tuesday November 23rd 2021

Export Stout

by thegrantickle

OG: 1.113 FG: 1.020 ABV: 12.1% IBU: 42

Original Gravity:

1.119

Final Gravity:

1.023

ABV (standard):

12.5%

IBU (tinseth):

52.2

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost €

30.37

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Thomas Fawcett - Halcyon Pale Ale 3 kg Halcyon Pale Ale	1.78 € / kg 5.34 €	37	5.71	27.3%
1 kg	Thomas Fawcett - Brown1 kg Brown	1.78 € / kg 1.78 €	32	187.97	9.1%
0.50 kg	The Swaen - PlatinumSwaen Salty Caramel Malt0.5 kg PlatinumSwaen Salty Caramel Malt	3.35 € / kg 1.68 €	30	25.19	4.5%
0.30 kg	Thomas Fawcett - Black Malt0.3 kg Black Malt	1.78 € / kg 0.53 €	32	1452.87	2.7%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	1.20 € / kg 0.84 €	33	4.37	6.4%
0.70 kg	Dingemans - Wheat Malt0.7 kg Wheat Malt	0.90 € / kg 0.63 €	38.1	3.31	6.4%
0.30 kg	Belgian - Roasted Barley0.3 kg Roasted Barley	2.65 € / kg 0.80 €	30	1532.93	2.7%
1 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	158.62	9.1%
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	1.50 € / kg 5.25 €	37	2.77	31.8%
11 kg / 16.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	49.50 € / kg 1.24 €	Pellet	15	Boil at 100 °C	90 min	35.67	50%
25 g	Magnum25 g Magnum Hops	49.50 € / kg 1.24 €	Pellet	15	Boil at 100 °C	15 min	16.55	50%
50 g / 2.48 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	49.50 € / kg 2.48 €	52.22	100%
50 g / 2.48 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	64 °C	60 min
	Temperature	--	68 °C	15 min
	Temperature	--	70 °C	15 min
10 L	Fly Sparge	80 °C	78 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda		Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	2.30 € / each 2.30 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	8.75 € / each 8.75 €
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

11.05 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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