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Tupoi Momient

366 calories 32.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created Tuesday November 23rd 2021
1.118
1.023
12.4%
80.8
98.5
5.4
29.88
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Thomas Fawcett - Halcyon Pale Ale 6.5 kg Halcyon Pale Ale 1.78 € / kg
11.57 €
37 5.71 59.1%
1 kg Thomas Fawcett - Brown1 kg Brown 1.78 € / kg
1.78 €
32 187.97 9.1%
0.50 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.5 kg PlatinumSwaen Salty Caramel Malt 3.35 € / kg
1.68 €
30 25.19 4.5%
0.30 kg Thomas Fawcett - Black Malt0.3 kg Black Malt 1.78 € / kg
0.53 €
32 1452.87 2.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 6.4%
0.70 kg Dingemans - Wheat Malt0.7 kg Wheat Malt 38.1 3.31 6.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 2.65 € / kg
0.80 €
30 1532.93 2.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 9.1%
11 kg / 16.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops 49.50 € / kg
2.48 €
Pellet 15 Boil at 100 °C 90 min 80.84 100%
50 g / 2.48 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L Strike 64 °C 60 min
10 L Fly Sparge -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.30 € / each
2.30 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
8.75 € / each
8.75 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
11.05 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Tupoi Momient" Russian Imperial Stout beer recipe. All Grain, ABV 12.41%, IBU 80.84, SRM 98.5, Fermentables: ( Halcyon Pale Ale , Brown, PlatinumSwaen Salty Caramel Malt, Black Malt, Flaked Oats, Wheat Malt, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 09:34 UTC
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