Tupoi Momient - Beer Recipe - Brewer's Friend

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Tupoi Momient

369 calories 32.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32.33 liters
Post Boil Size: 27.08 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr.MIte
Calories: 369 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.119
1.023
12.5%
52.2
98.5
5.6
30.37
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Halcyon Pale Ale 3 kg Halcyon Pale Ale 1.78 € / kg
5.34 € 		37 5.71 27.3%
1 kg Thomas Fawcett - Brown1 kg Brown 1.78 € / kg
1.78 € 		32 187.97 9.1%
0.50 kg The Swaen - PlatinumSwaen Salty Caramel Malt0.5 kg PlatinumSwaen Salty Caramel Malt 3.35 € / kg
1.68 € 		30 25.19 4.5%
0.30 kg Thomas Fawcett - Black Malt0.3 kg Black Malt 1.78 € / kg
0.53 € 		32 1452.87 2.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 1.20 € / kg
0.84 € 		33 4.37 6.4%
0.70 kg Dingemans - Wheat Malt0.7 kg Wheat Malt 0.90 € / kg
0.63 € 		38.1 3.31 6.4%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 2.65 € / kg
0.80 € 		30 1532.93 2.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 9.1%
3.50 kg Belgian - Pilsner3.5 kg Pilsner 1.50 € / kg
5.25 € 		37 2.77 31.8%
11 kg / 16.84 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 49.50 € / kg
1.24 € 		Pellet 15 Boil at 100 °C 90 min 35.67 50%
25 g Magnum25 g Magnum Hops 49.50 € / kg
1.24 € 		Pellet 15 Boil at 100 °C 15 min 16.55 50%
50 g / 2.48 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.30 € / each
2.30 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
8.75 € / each
8.75 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
11.05 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 64 °C 60 min
Temperature -- 68 °C 15 min
Temperature -- 70 °C 15 min
10 L Fly Sparge 80 °C 78 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 2.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 32.3
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 20
Total: 43.2  
Equipment Profile Used: System Default
"Tupoi Momient" Russian Imperial Stout beer recipe by Mr.MIte. All Grain, ABV 12.49%, IBU 52.22, SRM 98.5, Fermentables: ( Halcyon Pale Ale , Brown, PlatinumSwaen Salty Caramel Malt, Black Malt, Flaked Oats, Wheat Malt, Roasted Barley, Belgian Candi Sugar - Amber/Brown (60L), Pilsner) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-12-01 10:29 UTC