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Angelic NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Monday January 24th 2022

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

98.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	The Swaen - Greenswaen Pilsner450 g Greenswaen Pilsner	37.3	1.9	10.8%
1,800 g	The Swaen - Dutch Pale Ale1800 g Dutch Pale Ale	37.3	3.18	43.4%
1,500 g	The Swaen - Swaen Vienna1500 g Swaen Vienna	36.8	4.5	36.1%
400 g	Cane Sugar400 g Cane Sugar	46	0	9.6%
4,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil at 100 °C	60 min	39.4	15.6%
15 g	Brewmaster - Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Boil	60 min	24.15	15.6%
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Leaf/Whole	15.5	Boil at 100 °C	20 min	23.86	15.6%
15 g	Charles Faram - Aramis15 g Aramis Hops	Leaf/Whole	7	Boil	20 min	10.78	15.6%
24 g	Mandarina Bavaria24 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop at 20 °C	18 days		25%
12 g	Wakatu12 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop at 20 °C	18 days		12.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Charles Faram - Styrian Wolf (Leaf/Whole) 30 g Styrian Wolf (Leaf/Whole) Hops	63.26	31.2%
15 g	Brewmaster - Mandarina Bavaria (Leaf/Whole)	24.15	15.6%
15 g	Charles Faram - Aramis (Leaf/Whole) 15 g Aramis (Leaf/Whole) Hops	10.78	15.6%
24 g	Mandarina Bavaria (Leaf/Whole)		25%
12 g	Wakatu (Leaf/Whole) 12 g Wakatu (Leaf/Whole) Hops		12.5%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	58 °C	62 °C	45 min
		Temperature	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	ginger		Water Agt	Boil	20 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2022-01-24 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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