Angelic NEIPA
262 calories
24.7 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
ginger
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Temperature |
58 °C |
62 °C |
45 min |
|
|
Temperature |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.7 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 8.7 L)
|
6.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 18 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
"Angelic NEIPA" English IPA beer recipe by Brewery_Mau. All Grain, ABV 8.82%, IBU 98.2, SRM 6.88, Fermentables: (Greenswaen Pilsner, Dutch Pale Ale, Swaen Vienna, Cane Sugar) Hops: (Styrian Wolf, Mandarina Bavaria, Aramis, Wakatu) Other: (ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 09:25 UTC