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Paranoid Android

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

9.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	Avangard - Pale 2-Row27.5 lb Pale 2-Row	37	2	39.5%
27.50 lb	Avangard - Pilsner27.5 lb Pilsner	37.3	1.7	39.5%
4.60 lb	Briess - Caramel Malt - 20L4.6 lb Caramel Malt - 20L	35	20	6.6%
4.60 lb	Gambrinus - Honey Malt4.6 lb Honey Malt	37	25	6.6%
2.50 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3.6%
3 lb	Brewmaster - Honey, Orange Blossom3 lb Honey, Orange Blossom - (late boil kettle addition)	34.8	1	4.3%
69.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.74 oz	Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	60 min	19.97	21.4%
2.74 oz	Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	20 min	12.1	21.4%
2.74 oz	Yakima Valley Hops - NZ Nelson Sauvin2.74 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	1 min	0.86	21.4%
4.57 oz	Yakima Valley Hops - NZ Nelson Sauvin4.57 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	5 days		35.7%
12.79 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.79 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		32.93	99.9%
12.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc		Water Agt	Boil	15 min.
4 oz	Sweet Orange Peel		Flavor	Boil	2 min.

Yeast

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	6 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Candi sugar & honey @ 2 mins left in boil.

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-10-09 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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