HB Dark Lager Beer Recipe | All Grain Dark American Lager | Brewer's Friend
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HB Dark Lager

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.040
1.007
4.3%
6.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Weyermann - Extra Pale Premium Pilsner Malt192.5 lb Extra Pale Premium Pilsner Malt 38 1.5 55.4%
55 lb Dingemans - Mroost 1400 MD (Debittered black malt)55 lb Mroost 1400 MD (Debittered black malt) 35 525 15.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 28.8%
347.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Boil 60 min 6.49 100%
0.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.06 gal Step #1 Strike 159 °F 145 °F 60 min
Step #2 Strike 145 °F 155 °F 15 min
Step #3 Strike 155 °F 168 °F 10 min
361.94 gal Fly Sparge Fly Sparge 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1.75 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 18470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HB Dark Lager" Dark American Lager beer recipe by Brewer #408653. All Grain, ABV 4.34%, IBU 6.49, SRM 36.25, Fermentables: (Extra Pale Premium Pilsner Malt, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 18:54 UTC
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