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HB Dark Lager

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday October 19th 2023
1.040
1.007
4.3%
6.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Weyermann - Extra Pale Premium Pilsner Malt192.5 lb Extra Pale Premium Pilsner Malt 38 1.5 55.4%
55 lb Dingemans - Mroost 1400 MD (Debittered black malt)55 lb Mroost 1400 MD (Debittered black malt) 35 525 15.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 28.8%
347.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Boil 60 min 6.49 100%
0.75 lbs / $ 0.00
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1.75 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 18470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
134.06 gal Step #1 Strike 159 °F 145 °F 60 min
Step #2 Strike 145 °F 155 °F 15 min
Step #3 Strike 155 °F 168 °F 10 min
361.94 gal Fly Sparge Fly Sparge 156 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.95 gal (1123.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.95 gal (1075.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.61 gal (450.45 qt) 92.81 371.3  
Strike water volume at mash thickness of 1.5 qt/lb 92.81 371.3  
Mash volume with grains 112.61 450.5  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 211.54 g | 846.2 qt) 240.59 962.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 280.95 g | 1123.8 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 333.4 1333.6
Equipment Profile Used: System Default
"HB Dark Lager" Dark American Lager beer recipe by Brewer #408653. All Grain, ABV 4.34%, IBU 6.49, SRM 36.25, Fermentables: (Extra Pale Premium Pilsner Malt, Mroost 1400 MD (Debittered black malt), Corn Sugar - Dextrose) Hops: (Cascade)
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  • Last Updated: 2023-10-19 18:54 UTC