St. Edmunds Clone Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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St. Edmunds Clone

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: pm5k00 (Home Brew Talk)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday July 30th 2018
1.044
1.011
4.3%
49.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 60 min 29.45 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.11 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.67 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Single Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I pulled this recipe off of Home Brew Talk, link below:

https://www.homebrewtalk.com/forum/threads/st-edmunds-ale-by-green-king-brewery.258256/

Thanks pm5k00

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  • Public: Yup, Shared
  • Last Updated: 2018-07-30 01:22 UTC
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