| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.2% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 11.8% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Admiral | Pellet | 14.5 | Boil | 60 min | 29.45 | 20% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 14.11 | 40% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.67 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.13 gal | Single | Infusion | -- | 152 °F | 75 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.81 | 35.3 |
| Equipment Profile Used: | System Default | |
