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NZP1

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 23.08 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Germán Andrés Castro
Hop Utilization: 76%
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday February 21st 2022

GOLDEN LAGER - FORZA

by FORZA-RI

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 27

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

28.3

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Dingemans - Pilsen3.6 kg Pilsen	36.8	1.7	71.3%
1.20 kg	Viking - Pale Ale Malt1.2 kg Pale Ale Malt	37	2.5	23.8%
0.25 kg	Viking - Caramel 1000.25 kg Caramel 100	35	50.8	5%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil at 96 °C	60 min	14.97	15.2%
5 g	Charles Faram - Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.5	Boil at 96 °C	15 min	2.76	7.6%
5 g	Charles Faram - Motueka5 g Motueka Hops	Pellet	6.5	Boil at 96 °C	15 min	1.56	7.6%
12 g	Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	11.5	Boil at 96 °C	8 min	4.01	18.2%
12 g	Charles Faram - Motueka12 g Motueka Hops	Pellet	6.5	Boil	8 min	2.27	18.2%
11 g	Charles Faram - Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 85 °C	0 min	1.74	16.7%
11 g	Charles Faram - Motueka11 g Motueka Hops	Pellet	6.5	Whirlpool at 85 °C	0 min	0.99	16.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	14.97	15.2%
28 g	Charles Faram - Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	8.51	42.5%
28 g	Charles Faram - Motueka (Pellet) 28 g Motueka (Pellet) Hops	4.82	42.5%
66 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Mash	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	20	60	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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