All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Summer Breeze 25 Ltr Ferment.	No Profile Selected	25 Litres	1.041	1.006	4.51	0	4.01 °L	380	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 9:05 AM Notes:
MAJE RUBIA	No Profile Selected	109 Gallons	1.049	1.012	4.81	14.9	2.89 °L	380	1
Author: Tegucigalpa Beer Company Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:07 PM Notes:
Grisette V2 X2	No Profile Selected	160 Gallons	1.04	1.002	5.04	15.35	2.85 °L	380	0
Author: Pathlight Brewing Boil Size: 183.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:25 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.059	1.015	5.81	0	4.19 °L	380	2
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:56 PM Notes:
Scottish Light	No Profile Selected	1000 Litres	1.037	1.007	3.98	13.71	11.16 °L	380	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:50 AM Notes:
First Ipa	No Profile Selected	2.5 Gallons	1.061	1.012	6.46	0.17	5.47 °L	380	0
Author: Boil Size: 2.6 Gallons Boil Time: 5 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:04 PM Notes:
Wild Fermentation 1	No Profile Selected	3 Litres	1.052	1.013	5.09	0	4.01 °L	380	0
Author: anushkaj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:27 PM Notes:
Test 6	No Profile Selected	5.5 Gallons	1.014	1.003	1.35	0	50 °L	380	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:15 PM Notes:
Hot Ferment Pilsner	No Profile Selected	6.4 Gallons	1.047	1.009	4.95	30.09	2.5 °L	380	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:11 PM Notes:
NE Pleaser V3	No Profile Selected	6.25 Gallons	1.08	1.026	7.11	5.89	4.65 °L	380	1
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:36 PM Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F. Ferment at 68F When gravity stabilizes, chill to 55F Transfer to filtered keg with dry hops and zest. Let sit at 55F for 3 days. Shake once or twice a day. Transfer off to clean keg
SUMMER IPA	No Profile Selected	21 Litres	1.051	1.009	5.48	48.86	3.7 °L	380	0
Author: Cagdas Ongen Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:22 AM Notes:
The Heff	No Profile Selected	5 Gallons	1.061	1.016	5.88	22.94	10.33 °L	380	1
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:13 PM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	380	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
Tepache Mariachi	No Profile Selected	265 Gallons	8.997	1.626	3.88	0	4.24 °L	380	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 8:55 PM Notes:
Rye Strong	No Profile Selected	6.1 Gallons	1.076	1.019	7.96	0	18.37 °L	380	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:47 PM Notes:
Mandarina Tropical	No Profile Selected	25 Litres	1.039	1.01	3.82	0	4.93 °L	380	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:44 PM Notes:
NE Pale	No Profile Selected	5.5 Gallons	1.051	1.013	5	59.41	4.45 °L	380	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:31 PM Notes:
Core Test Hazy IPA	Specialty IPA: New England IPA	645 Litres	17.409	4.387	7.13	41.33	5.46 °L	379	0
Author: Boil Size: 716.12 Litres Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 3:45 PM Notes:
Prodigal Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.078	1.019	7.65	0	24.77 °L	379	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 3:22 AM Notes: Preboil Gravity 1.060 Dry Hop Day 3 Keg Day 6. Amazing!!
HOPSTALGICA	Specialty IPA: New England IPA	245 Litres	1.062	1.02	5.6	21.31	4.52 °L	379	0
Author: christiann.brambila@gmail.com Boil Size: 252.95 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:47 AM Notes:
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