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MAJE RUBIA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 109 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

14.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	US - Pale 2-Row150 lb Pale 2-Row	37	1.8	93.8%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	6.3%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	7.13	50%
10 oz	Huell Melon10 oz Huell Melon Hops	Pellet	7.2	Boil	20 min	7.77	50%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hallertau Hersbrucker (Pellet)	7.13	50%
10 oz	Huell Melon (Pellet)	7.77	50%
20 oz / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1755 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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