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Grisette v2 X2

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 183.25 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Harris
No Chill: 30 minute extended hop boil time
Hop Utilization: 96%
Calories: 128 calories (Per 16oz)
Carbs: 7.6 g (Per 16oz)

Created: Wednesday October 7th 2020

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

15.4

SRM (morey):

2.9

Mash pH

5.4

Cost $

289.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
137.50 lb	Belgian - Pilsner137.5 lb Pilsner		37	1.6	62.5%
55 lb	German - Spelt Malt55 lb Spelt Malt	$ 1.47 / lb $ 80.85	36.8	2.35	25%
5 lb	German - Acidulated Malt5 lb Acidulated Malt		27	3.4	2.3%
10 lb	United Kingdom - Dextrine Malt10 lb Dextrine Malt	$ 0.85 / lb $ 8.45	33	1.8	4.5%
12.50 lb	Flaked Oats12.5 lb Flaked Oats		33	2.2	5.7%
220 lbs / $ 89.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Tettnang1 lb Tettnang Hops	$ 9.35 / lb $ 9.35	Pellet	3.2	Boil	60 min	7.15	41%
1 lb	Tettnang1 lb Tettnang Hops	$ 9.35 / lb $ 9.35	Pellet	3.2	Boil	5 min	5.54	41%
7 oz	Czech Saaz7 oz Czech Saaz Hops		Pellet	3.5	Boil	5 min	2.65	17.9%
2.44 lbs / $ 18.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Tettnang (Pellet)	$ 9.35 / lb $ 18.70	12.69	82%
7 oz	Czech Saaz (Pellet)		2.65	17.9%
2.44 lbs / $ 18.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
77.87 gal	Strike	169 °F	156 °F	60 min
130 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride (anhydrous)	$ 1.54 / lb $ 0.20	Water Agt	Mash	--
60 g	Calcium Sulfate - Gypsum	$ 0.62 / lb $ 0.08	Water Agt	Mash	--
$ 0.29

Yeast

Omega Yeast Labs - OLY-026 French Saison

Amount:	1 Each	Cost:	$ 181.00 / each $ 181.00
Attenuation (custom):	100%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2118 B cells required

$ 181.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	19	10	30	88	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-25 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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