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NE Pleaser V3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.026

ABV (standard):

7.1%

IBU (tinseth):

5.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	47.2%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	22.2%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	33	1.3	11.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	11.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Mash at 156 °F	60 min	5.89	5.3%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		15.8%
2 oz	sabro2 oz sabro Hops	Pellet	12.7	Boil	0 min		10.5%
2 oz	pekko2 oz pekko Hops	Pellet	14	Boil	0 min		10.5%
5 oz	Mandarina Bavaria5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		26.3%
3 oz	sabco3 oz sabco Hops	Pellet	12.7	Dry Hop	4 days		15.8%
3 oz	pekko3 oz pekko Hops	Pellet	14	Dry Hop	4 days		15.8%
19 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	5.89	5.3%
8 oz	Mandarina Bavaria (Pellet)	0	42.1%
2 oz	sabro (Pellet) 1.9999999954251 oz sabro (Pellet) Hops		10.5%
5 oz	pekko (Pellet) 4.9999999885628 oz pekko (Pellet) Hops	0	26.3%
3 oz	sabco (Pellet) 2.9999999931377 oz sabco (Pellet) Hops		15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Hot Mash-In for 30 min	Strike	167 °F	156 °F	30 min
6.2 gal	Let cool to 150	Steeping	156 °F	150 °F	15 min
6.2 gal	Prep for sparge	Steeping	150 °F	170 °F	15 min
	sparge volume TBD	Sparge	170 °F	--	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	orange zest	Flavor	Kegging	4 days
10 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg

Last Updated and Sharing

167

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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