Hop Dog IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.33 |
192.07 |
6.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:46 PM |
Notes: |
|
English Porter
|
English Porter
|
5 Gallons |
1.044 |
1.007 |
4.79 |
22.02 |
36.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 9:50 PM |
Notes: Pre-boil Specific Gravity: 1.037
Post-boil Specific Gravity: 1.049
Pitched at ~100F |
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.044 |
1.01 |
4.34 |
20.74 |
9.03 °L
|
1.3K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 120 g |
Creation
Date: 6/19/2018 9:52 PM |
Notes: , חימום 20 ליטר מים ל75 מעלות |
|
Downtown Brown Ale
|
American Brown Ale
|
5 Gallons |
1.057 |
1.015 |
5.52 |
27.39 |
25.7 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 5:02 PM |
Notes: |
|
Piston Anadol
|
Weissbier
|
21 Litres |
1.026 |
1.004 |
2.94 |
29.39 |
6.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 10:18 AM |
Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr |
|
Templeton Rye Porter
|
American Porter
|
11 Gallons |
1.062 |
1.019 |
5.63 |
39.17 |
36.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:58 PM |
Notes: |
|
BBQ APA
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.17 |
47.81 |
8.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 11/19/2016 8:52 AM |
Notes: |
|
Rockin' Roggen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
18.07 |
18.12 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:14 AM |
Notes: |
|
Taupo Tipple IPA
|
American IPA
|
20 Litres |
1.07 |
1.012 |
7.64 |
80.66 |
3.79 °L
|
1.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 4:52 AM |
Notes: |
|
Blonde Citra
|
Blonde Ale
|
18.9 Litres |
1.042 |
1.012 |
4.03 |
18.5 |
5.62 °L
|
1.3K |
1 |
|
|
Boil
Size: 22.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Corn Sugar (3 gallons) |
Priming Amount: 42g |
Creation
Date: 2/6/2016 4:40 PM |
Notes: Excellent summer drinking beer. Light and refreshing. |
|
MB's B-day Split Batch
|
American Pale Ale
|
9 Gallons |
1.054 |
1.015 |
5.12 |
39.61 |
9.09 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2014 11:36 AM |
Notes: This is designed to be split into 2 fermenters. One pitched with S-05 and dry hopped with centennial to be an APA. The other pitched with WY-1968 and dry hopped with EKG to be an ESB. Not sure if I will hit either style but we'll see. |
|
Oatmeal Stout V
|
Oatmeal Stout
|
3 Gallons |
1.054 |
1.015 |
5.12 |
34.41 |
39.24 °L
|
1.3K |
7 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 1:11 AM |
Notes: |
|
Dirt Wolf
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.84 |
137.93 |
8.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: |
|
Hop Candy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.019 |
6.04 |
65.42 |
5.91 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 4:26 PM |
Notes: |
|
British IPA
|
English IPA
|
90 Litres |
1.058 |
1.013 |
5.9 |
52.86 |
11.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:52 AM |
Notes: |
|
Cymbal Monkey Citrus IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.45 |
55.82 |
13.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 12:04 AM |
Notes: |
|
Sams Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
28.03 |
10.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 10:42 AM |
Notes: |
|
Porter Brew Crocodile Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.012 |
6.47 |
54.36 |
6.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:46 AM |
Notes: |
|
SjimpHansens Wit 2.0
|
Witbier
|
25 Litres |
1.051 |
1.012 |
5.06 |
11.12 |
3.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 4:07 PM |
Notes: |
|
OctoberFest CMB IPA ??
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.13 |
143.41 |
7.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2014 3:23 AM |
Notes: |
|
|
|