Northern Brewer Brown Ale
|
American Brown Ale
|
17 Litres |
1.053 |
1.013 |
5.18 |
18.33 |
24.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:39 PM |
Notes: |
|
Oktoberfest 1.14
|
Märzen
|
6 Gallons |
1.056 |
1.015 |
5.38 |
28.82 |
12.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 1:02 PM |
Notes: AFC 2014 Silver Medal
2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest |
|
City Of Dreams Clone #1
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.95 |
37.98 |
4.17 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:13 PM |
Notes: |
|
Denali Brewing Mother Ale Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
38.4 |
3.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:38 PM |
Notes: |
|
Kettle Sour Gose
|
Gose
|
5.5 Gallons |
1.048 |
1.006 |
5.45 |
10.69 |
4.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:19 PM |
Notes: |
|
Honey Blonde Ale
|
Blonde Ale
|
53 Litres |
1.039 |
1.01 |
3.83 |
27.87 |
3.84 °L
|
1.3K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:09 PM |
Notes: |
|
Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
66.41 |
9.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 12:57 PM |
Notes: |
|
Grisette
|
Belgian Blond Ale
|
6.5 Gallons |
1.043 |
1.005 |
5.05 |
15.47 |
4.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:35 PM |
Notes: |
|
Fig Saison
|
Saison
|
10 Litres |
1.064 |
1.013 |
6.64 |
43.83 |
17.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 3:41 AM |
Notes: |
|
Ottos Red Ale
|
Irish Red Ale
|
24 Litres |
1.041 |
1.012 |
3.79 |
33.91 |
14.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:52 AM |
Notes: |
|
AHBC Barrel Aged Pumpkin
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.105 |
1.029 |
9.89 |
27.92 |
17.71 °L
|
1.3K |
1 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 7:56 PM |
Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add.
Add Brown Sugar in the last 15 minutes of the boil.
|
|
Citra IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.66 |
45.33 |
7.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:33 AM |
Notes: |
|
NEIPA DIPA
|
American IPA
|
13 Gallons |
1.081 |
1.021 |
7.86 |
61.81 |
7.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 15.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:28 AM |
Notes: |
|
Flanders Red Ale!
|
Flanders Red Ale
|
20 Litres |
1.068 |
1.017 |
6.64 |
13.94 |
15.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2016 9:56 AM |
Notes: |
|
Imperial Stout From Babice
|
American Stout
|
21 Litres |
21.181 |
5.611 |
8.68 |
43.79 |
41.64 °L
|
1.3K |
1 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:53 AM |
Notes: |
|
Mosaic Saison
|
Saison
|
50 Gallons |
1.053 |
1.009 |
5.68 |
12.44 |
3.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:52 PM |
Notes: |
|
Firestone Walker Union Jack Clone
|
American IPA
|
5.25 Gallons |
1.071 |
1.023 |
6.31 |
78.24 |
6.38 °L
|
1.3K |
0 |
|
Author:
|
|
Fishingeek
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 7:31 PM |
Notes: TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10
Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.
Pitch and Ferm at 62F and raise to 66F after 24-36 hours.
1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
|
|
Patterson Let There Be Bock Hood
|
Doppelbock
|
10 Gallons |
1.088 |
1.024 |
8.36 |
28.81 |
20.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:10 PM |
Notes: |
|
Rye P A & Caraway
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.23 |
62.64 |
30.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:33 AM |
Notes: |
|
Sierra Barbara
|
American Pale Ale
|
18.93 Litres |
1.058 |
1.016 |
5.45 |
37.41 |
10.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 10/22/2013 4:44 PM |
Notes: |
|
|
|