Chocolate Cherry Bock
|
Traditional Bock
|
4.5 Gallons |
1.065 |
1.017 |
6.21 |
35.94 |
18.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: CO2 |
Priming Amount: 12lbs |
Creation
Date: 8/9/2013 1:02 AM |
Notes: Use decotcion |
|
Winter Warmer
|
British Strong Ale
|
450 Litres |
16.829 |
4.393 |
7.15 |
0 |
21.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:35 AM |
Notes: |
|
Sunnyside APA
|
American Pale Ale
|
23 Litres |
1.045 |
1.008 |
4.93 |
93.99 |
3.38 °L
|
1.3K |
11 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:50 PM |
Notes: |
|
Ottos Red Ale
|
Irish Red Ale
|
24 Litres |
1.041 |
1.012 |
3.79 |
33.91 |
14.61 °L
|
1.3K |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:52 AM |
Notes: |
|
Raspberry Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.045 |
1.009 |
4.81 |
127.77 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 7:35 PM |
Notes: Add 1.5 pounds frozen raspberries to secondary. |
|
Snow Drop
|
Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
20.09 |
4.11 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:17 PM |
Notes: |
|
Saison Rue - Clone (25L)
|
Saison
|
25 Litres |
1.074 |
1.017 |
7.53 |
27.76 |
7.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 AM |
Notes: WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
Mosaic Saison
|
Saison
|
50 Gallons |
1.053 |
1.009 |
5.68 |
12.44 |
3.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:52 PM |
Notes: |
|
Not Mild
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.015 |
4.51 |
28.91 |
34.4 °L
|
1.3K |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:01 AM |
Notes: |
|
My Moor Revival
|
American Pale Ale
|
24 Litres |
1.039 |
1.01 |
3.8 |
60.25 |
7.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 11:43 AM |
Notes: |
|
Beļģis Vafelē
|
Belgian Specialty Ale
|
21 Litres |
1.05 |
1.011 |
5.18 |
16.81 |
11.31 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 1:30 PM |
Notes: |
|
#0011 Hefe-Weizen
|
Weizen/Weissbier
|
20 Litres |
12.243 |
2.194 |
5.36 |
11.42 |
3.19 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.6 Litres |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:12 PM |
Notes: |
|
Milky Hesch
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
27.03 |
30.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:18 PM |
Notes: |
|
Twisted Imperial IPA
|
Imperial IPA
|
25 Litres |
1.082 |
1.012 |
9.16 |
68.72 |
10.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
Notes: Starter
1 Coffee (double espresso) of LME
1.5l water
-
1l @ 1.052
My version of http://www.brewersfriend.com/homebrew/recipe/view/181301/imperial-ipa using a few hops and grains up
|
|
Dry Stout Yo!
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
31.76 |
33.06 °L
|
1.3K |
0 |
|
Author:
|
|
Jrusso
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 6:58 PM |
Notes: |
|
English IPA Dr Smurto
|
English IPA
|
23 Litres |
1.062 |
1.015 |
6.08 |
50.83 |
12.39 °L
|
1.3K |
1 |
|
Author:
|
|
Mall
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2014 5:34 AM |
Notes: |
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
34.29 |
10.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 6:50 PM |
Notes: |
|
Sierra Barbara
|
American Pale Ale
|
18.93 Litres |
1.058 |
1.016 |
5.45 |
37.41 |
10.85 °L
|
1.3K |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 188 |
Creation
Date: 10/22/2013 4:44 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
12 Gallons |
1.041 |
1.01 |
4.08 |
37.21 |
31.58 °L
|
1.3K |
2 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 2:30 PM |
Notes: |
|
GD Hazy IPA #2 - Barbe Rouge
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
42.1 |
4.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:04 AM |
Notes: |
|
|
|