All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.064	1.016	6.24	35.76	38.61 °L	1.3K	1
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 1:41 PM Notes:
Paul Hayes's Recipe	American Pale Ale	10 Gallons	1.055	1.01	5.9	54.99	6.21 °L	1.3K	0
Author: Paul Hayes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 3:25 AM Notes:
Sultry Jalapeno	Scottish Light 60/-	3 Gallons	1.07	1.013	7.42	24.8	26.61 °L	1.3K	0
Author: TwoBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 7:08 PM Notes:
OC. Pilsner	Classic American Pilsner	5 Gallons	1.056	1.013	5.74	93.95	6.98 °L	1.3K	0
Author: bgbrewin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 4:10 PM Notes:
Chico	American Pale Ale	12.5 Litres	1.045	1.016	3.77	41.39	6.48 °L	1.3K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:20 PM Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF
Unemployment Pale Lager	Munich Helles	38 Gallons	1.045	1.007	5.02	60.05	5.95 °L	1.3K	1
Author: avantassel Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 3:36 PM Notes:
Rye Mild	American Pale Ale	6 Gallons	1.061	1.019	5.54	68.98	8.55 °L	1.3K	0
Author: forty15 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:30 PM Notes:
123 Guila Own Ale Maltes	Trappist Single	27 Litres	1.047	1.014	4.35	19.77	5.2 °L	1.3K	0
Author: ricardo22 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:35 PM Notes: lama t 58 efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager
HBC 586	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.83	51.44	4.82 °L	1.3K	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:51 PM Notes:
BC's Hefeweizen	Weissbier	5 Gallons	1.051	1.012	5.06	13.5	4.12 °L	1.3K	1
Author: Senor Brewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:10 AM Notes: Gold Medal - 2019 Hogtown Brew-off https://reggiebeer.com/ReggieWeb.php?Web=1000446
Christmas Hero	Belgian Tripel	25 Litres	1.085	1.009	9.97	26.18	36.72 °L	1.3K	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 10:03 AM Notes:
Dry Oyster Stout	Irish Stout	5.5 Gallons	1.046	1.01	4.69	37.06	31.09 °L	1.3K	1
Author: Woodshop Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 6:21 PM Notes: For small batch used VT water and eliminated acidulated malt.
Nenna Session IPA Lemon	American IPA	18 Litres	1.047	1.01	4.85	44.56	4.64 °L	1.3K	0
Author: FBorrego Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/16/2016 5:00 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Trendy Lager - Munich Helles	Munich Helles	21 Litres	1.051	1.012	5.23	20.01	4.01 °L	1.3K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:57 PM Notes: Taken from the Brulosophy Munich Helles recipe and converted for measurements / ingredients available in the UK. Magnum only used as Saaz available was lower than expected AA. Magnum used simply to pull the IBU up to spec. It is an acceptable add-in due to being a child of nobel. ***Use 20 IBU of any nobel or nobel like hop***
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.3K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
Good Old Fashioned Medicated Goo (grain/extract)	American Barleywine	5.3 Gallons	1.1	1.019	10.68	149.86	17.67 °L	1.3K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:37 PM Notes:
Yuletide IPA 10	American IPA	10 Gallons	1.072	1.016	7.26	63.98	7.44 °L	1.3K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:44 AM Notes: Mash the grains with a single infusion at the higher end of the temperature range (~156F) for big body and mouthfeel. Draw off and sparge to collect enough wort for a full-volume boil. Boil for 90 minutes, adding the hops according to the schedule. Add 1 teaspoon of Irish moss with 15 minutes left in the boil. Whirpool, chill, and transfer to a clean, sanitized fermenter, then ferment at 66-70F for seven days. Dry hop for five days in secondary. Bottle or keg at you would normally. - See more at: http://www.eckraus.com/blog/clone-beer-recipe-sierra-nevada-celebration-ale#sthash.JyEL2R5U.dpuf
Juodvarnė	Robust Porter	5.5 Litres	1.075	1.018	7.94	29.24	33.75 °L	1.3K	0
Author: Umoyk Boil Size: 7.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:04 PM Notes:
Belg Pale Ale	Belgian Pale Ale	24 Litres	1.05	1.012	4.87	22.16	4.84 °L	1.3K	0
Author: Woozy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 5/2/2016 5:44 AM Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter Tot 45L filtered water The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046
Berliner Brett Saison	Saison	5.5 Gallons	1.065	1.002	8.58	28.7	5.33 °L	1.3K	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:13 PM Notes:
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