All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hopped Citra IPA	American IPA	11 Gallons	1.065	1.016	6.37	53.22	11.33 °L	1.3K	0
Author: Show-Me Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:28 AM Notes:
Clona Corona	Light American Lager	20 Litres	1.056	1.008	6.29	8.23	3.02 °L	1.3K	0
Author: Mr. Mountain Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:34 PM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.3K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
Downtown Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.52	27.39	25.7 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:02 PM Notes:
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Mosaic Saison	Saison	50 Gallons	1.053	1.009	5.68	12.44	3.66 °L	1.3K	0
Author: Whistle Punk Boil Size: 54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:52 PM Notes:
Firestone Walker Union Jack Clone	American IPA	5.25 Gallons	1.071	1.023	6.31	78.24	6.38 °L	1.3K	0
Author: Fishingeek Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:31 PM Notes: TheBN's Union Jack Clone scaled to 5.25 gallons. Firestone Walker, Union Jack - Can You Brew It 07-19-10 Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information. Pitch and Ferm at 62F and raise to 66F after 24-36 hours. 1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
Rye P A & Caraway	American IPA	5.5 Gallons	1.069	1.014	7.23	62.64	30.23 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:33 AM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.3K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Indië Wit	Belgian Specialty Ale	10 Gallons	1.057	1.014	5.7	31.83	4.15 °L	1.3K	0
Author: The Wild Strain Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:12 PM Notes:
Hop Dog IPA	American IPA	5 Gallons	1.073	1.017	7.33	192.07	6.25 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:46 PM Notes:
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.3K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.3K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.3K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
SMaSH	American IPA	5 Gallons	1.067	1.017	6.56	97.26	4.38 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 5:08 PM Notes:
Solvang&Solvang - White IPA	Belgian Specialty Ale	20 Litres	1.074	1.018	7.4	61.68	5.32 °L	1.3K	0
Author: raysolvang@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 8:04 PM Notes:
GD Hazy IPA #2 - Barbe Rouge	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	42.1	4.33 °L	1.3K	1
Author: KarlLark Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:04 AM Notes:
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
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