All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Farmhouse #1	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	33.75	5.18 °L	1.3K	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:31 AM Notes: combo of Wyeast 3724 and Brett C
Koyt	Experimental Beer	5.5 Gallons	1.055	1.013	5.52	33.33	4.5 °L	1.3K	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 2:08 AM Notes:
Covid Cure NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	56.23	4.21 °L	1.3K	2
Author: Beardyman Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 3:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.3K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
Mallow Mafia Clone	Russian Imperial Stout	24 Litres	1.105	1.025	10.48	74.67	50 °L	1.3K	0
Author: Stabel Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 12:48 PM Notes: cocoa nibs: 200g kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca 1 vaniljestang. Nibs og vanilje trukket i sprit (akevit og jegermeister) Alt hevet oppi etter stormgjæring.
Raspberry Berliner	Specialty Fruit Beer	500 Litres	1.032	1.005	3.52	4.22	2.75 °L	1.3K	4
Author: HenryHimmel Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 AM Notes: 60% Pilsner 40% Wheat some hops maybe? I guess we'd legally have to have some sacc yeast lacto (delbrucki and plantarum) OG 1.030 should finish at 1.004, but mine have been finishing at 1.010 or higher. 1.004 would be 3.4%. (I should throw some Brett in one day to see how low it goes) In terms of actually making it, I kettle sour like this: Prep starter - 4l water - 360g Pilsner Malt Extract - 80g sucrose - 60g chalk - Boil for 10 minutes - 3 packs of Wyeast 5335 - 15 tablets of ethical nutrient IBS support tablets This starter contains approximately xxxx bacteria cells and will be left at xxDegC for xxdays to grow to xxxx bacteria cells for addition 1. Mash in for 60min. 2. Boil for 10min to sterilise. 3. Drop temp to 35-40c. 4. Use lactic acid to lower the pH to 4.5 then pitch the lacto. General rule is 1ml will drop 20l by 0.01 When pitching starter, do not add chalk from the starter! 5. Hold for 48 hours or until the pH is at 3.4-3.6. 6. Boil for 60min 7. Drop temp to 20c and put it into the fermenter. 8. Add the sacc yeast and let it ferment out. 9. Rack onto raspberries and leave until they've turned white. 10. Bottle. Here's some more info: http://sourbeerblog.com/fast-souring-lactobacillus/ http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ 50% kegs, 50% bottles at 330 Bottle condition
Fig Saison	Saison	10 Litres	1.064	1.013	6.64	43.83	17.97 °L	1.3K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:41 AM Notes:
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.3K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
NEIPA DIPA	American IPA	13 Gallons	1.081	1.021	7.86	61.81	7.08 °L	1.3K	0
Author: sambecker1 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:28 AM Notes:
Rare Barrel Red	Flanders Red Ale	6 Gallons	1.056	1.014	5.56	0	11.67 °L	1.3K	0
Author: Quique Torres Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:12 PM Notes:
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.3K	1
Author: Old Goat Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:56 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.3K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Imperial Stout From Babice	American Stout	21 Litres	21.181	5.611	8.68	43.79	41.64 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:53 AM Notes:
Bear's Bananas	Specialty IPA: Belgian IPA	4 Gallons	1.066	1.011	7.16	63.52	7.2 °L	1.3K	1
Author: llvtt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 4:06 AM Notes: - Add brown sugar with 10 minutes left in the boil - After 1 week fermentation: puree 4lbs overripe bananas (+6pts to gravity) with enough water to make a pourable paste. Bring mixture to 175F and let stand for 30 minutes. Add to secondary and siphon beer on top, allowing two more weeks' fermentation for the bananas. Total OG (+ bananas) = 1.072 Approx ABV ~ 8%
Bakke Brygg Rauchbier 25 L	Rauchbier	25 Litres	1.053	1.013	5.19	27.65	15.78 °L	1.3K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 1:14 PM Notes:
Hop Dog IPA	American IPA	5 Gallons	1.073	1.017	7.33	192.07	6.25 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:46 PM Notes:
Firestone Walker Union Jack Clone	American IPA	5.25 Gallons	1.071	1.023	6.31	78.24	6.38 °L	1.3K	0
Author: Fishingeek Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:31 PM Notes: TheBN's Union Jack Clone scaled to 5.25 gallons. Firestone Walker, Union Jack - Can You Brew It 07-19-10 Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information. Pitch and Ferm at 62F and raise to 66F after 24-36 hours. 1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.
Rye P A & Caraway	American IPA	5.5 Gallons	1.069	1.014	7.23	62.64	30.23 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:33 AM Notes:
OctoberFest CMB IPA ??	American IPA	11 Gallons	1.065	1.018	6.13	143.41	7.34 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:23 AM Notes:
Dry Hopped Citra IPA	American IPA	11 Gallons	1.065	1.016	6.37	53.22	11.33 °L	1.3K	0
Author: Show-Me Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2014 3:28 AM Notes:
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