All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Barbara	American Pale Ale	18.93 Litres	1.058	1.016	5.45	37.41	10.85 °L	1.3K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 10/22/2013 4:44 PM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.014	4.86	34.29	10.95 °L	1.3K	0
Author: Donovanf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 6:50 PM Notes:
Milky Hesch	California Common Beer	5.5 Gallons	1.067	1.019	6.32	27.03	30.04 °L	1.3K	0
Author: vonwenger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:18 PM Notes:
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
Chocolate Cherry Bock	Traditional Bock	4.5 Gallons	1.065	1.017	6.21	35.94	18.06 °L	1.3K	0
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 12lbs Creation Date: 8/9/2013 1:02 AM Notes: Use decotcion
Devin's Porter	Robust Porter	1 Gallons	1.063	1.018	5.95	33.31	27.74 °L	1.3K	0
Author: kingtravisa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 1:21 AM Notes: Either gather 1.75 gallons of water, run it through the brita, or buy it. Tap water should be ok, but if you use tap, let it sit out over night so that it off-gasses the chlorine. Also have on hand: -1 cup cold water -1 cup Hot water (boil before heating the strike water - the mash water) -2 big bags of ice. -Starsan or Iodophor sanitiser, properly diluted as per instructions. Add some sanitizer to a small bucket as well as your fermentation vessel/jug. Take your smack pack of yeast out of the fridge and, following the instructions, smack it good and hard. Put it aside to do it's thing while you brew. Mash water needed: .75 gallons Sparge/wash water needed: 1.5 gallons Bring the .75 gallons up to 165 degrees. Mash in (add the grains) and mix REALLY well. Check temp and adjust with hot or cold water as required. A half a cup of either will be good to raise the temp a couple degrees, so add at like .5 cup at a time, mix, and check temp. You really just want to be within +/- 2 degrees of the prescribed temp, don't worry. Let that sit for 1 hour. Check temps every so often and turn the burner on as required to keep the mash at temp. Be sure to stir when heating to make sure you don't char any of the grains. While it is mashing, at around the 40 minute mark, start to heat up the additional 1 gallons of "sparge" water to like 190 or so. Place your strainer on the other pot and slowly pour the mash into it to collect the grains. Do this twice or three times, pouring the wort over the grains. Here you are trying to limit the amount of grain material that is in the wort. You want it to be relatively free of "stuff". Don't forget to grab a couple ounces, add some whiskey, and have yourself a hot scotchy! Alternatively, you could research "BIAB" or Boil in a Bag. This will help tremendously with controlling your grains. Seriously, check it out. Slowwwwly pour your sparge water over the grains in the strainer to collect your final volume. You should collect about 1.5 gallons of wort. Boil that biatch. Don't use a lid. BE CAREFUL of boil over, at least at first, make sure you watch it for the rising bubbles. When you see it, just take the pot off that burner and stir a bit. Reduce the heat slightly, then put the pot back on the burner. Once you get a nice steady boil without rising bubbles, you are good to go and you can start your 60 minute timer. Add the hops as indicated. Bear in mind: 30 minutes indicates 30 minutes REMAINING in the boil. Same goes for 5 minutes or zero minutes. This one's easy because it's all at either 30 or 0. I just want to be clear that 0 means at the end, as you are turning off the burner, add the hops and give them a stir. After the boil, fill the sink with cold water, place the pot in the cold water, and add the ice. Try not to get any of the ice or water in the wort as it cools. EVERYTHING FROM THIS POINT ON MUST BE SANITIZED. Using your sanitized thermometer, check the temperature of the wort until it drops to around 70 F. Add the wort to the sanitized jug, top up with cold bottled water if required, and shake like the devil himself. Careful not to spill, and be sure that your hand is sanitized. Don't exceed the 1 gallon mark. Cut the top off of the yeast pack, pitch the yeast, and add the stopper and properly prepared blow off tube. Place in a cool area for your two week fermentation then bottle as usual. I would suggest adding 1.5 tablespoons of granulated sugar to like half a cup of water, bring to a boil for like 5 minutes to make sure it's fully mixed. Let it cool for a bit, then add to the sanitized pot you'll be using for bottling as you are racking your beer from the fermenter into the pot. Bottle as usual. Notes: If you need to substitute the yeast. You can use Safale S-04. But try to get the Scottish Ale Yeast, it gives a great malt character to the beer. If you need to, you can substitute the grains for similar ones. The brew shops should be able to help you with proper substitutions. When you drink a beer, try to wash the bottle right after. Better yet, pour the beer into a nice glass, and wash the bottle immediately. This will make storage easier and will help ensure no nasty things grow and potentially ruin your beer in the bottles. Have fun and remember the homebrew slogan: RDWHAHB Relax, Don't worry, Have a Home Brew.
"Crossed Streams" Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.76	45.08	9.42 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes: Mash at 152. Brix = 12 OG = 1.052 F Brix = 7 ABV: 4.7%
Double NEIPA	Specialty IPA: New England IPA	9 Litres	1.071	1.012	7.7	52.06	6.82 °L	1.3K	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 11:55 AM Notes:
Verdant Pastures	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.64	49.01	5.56 °L	1.3K	0
Author: Tylor Miranda Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 11/7/2020 7:09 PM Notes:
Q-Funk Era - Quince 2024	Wild Specialty Beer	20 Litres	1.065	1.02	5.89	0	4.69 °L	1.3K	0
Author: 7 Gal Home Brewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 3/5/2020 9:41 PM Notes: 12kg quince
Celtic Red Ale	Irish Red Ale	34 Litres	1.055	1.013	5.5	23.05	8.81 °L	1.3K	1
Author: hughmorous Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 5:59 AM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.062	1.016	6.11	66.41	9.22 °L	1.3K	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:57 PM Notes:
Piston Anadol	Weissbier	21 Litres	1.026	1.004	2.94	29.39	6.29 °L	1.3K	0
Author: Seyhan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:18 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Whitbread Best Mild Ale	Dark Mild	5 Gallons	1.046	1.014	4.3	41.75	15.26 °L	1.3K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:50 PM Notes:
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.3K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
NEIPA DIPA	American IPA	13 Gallons	1.081	1.021	7.86	61.81	7.08 °L	1.3K	0
Author: sambecker1 Boil Size: 15.31 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:28 AM Notes:
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.3K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Black Dynamite	Specialty IPA: Black IPA	5 Gallons	1.065	1.019	6.1	65.63	30.45 °L	1.3K	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:02 PM Notes:
4Gs Brown IPA 1.2	Specialty IPA: Brown IPA	5.5 Gallons	1.056	1.011	5.8	67.25	17.11 °L	1.3K	2
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 11:46 AM Notes:
啤酒課程：洛神花粉紅小麥艾爾	American Pale Ale	18.2 Litres	1.076	1.025	6.74	13.26	5.94 °L	1.3K	1
Author: maskpiece Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:30 AM Notes:
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