DC-3 Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.59 |
43.66 |
8.93 °L
|
1.3K |
0 |
|
Author:
|
|
CJ
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 12:52 PM |
Notes: |
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.053 |
1.015 |
5 |
61.51 |
8.19 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:40 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office |
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Early Biscuit
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
85.13 |
6.26 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 7:22 PM |
Notes: Preboil vol 6.5gal
1.052
Post
1.065
Final
1.008
7.48% ABV, explains vinuous smell
Honey-Orange Color
Slight melon from simcoe, balanced, great body, white grape nose. Dry, but sweet, pleasant aftertaste, slight booze on tongue
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IRA Brewed 08-31-2014
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Irish Red Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.86 |
22.04 |
17.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 5:09 PM |
Notes: |
|
Off Pisst
|
Northern English Brown
|
20 Litres |
1.05 |
1.015 |
4.61 |
24.59 |
17.58 °L
|
1.3K |
0 |
|
Author:
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|
That Guy
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|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2013 8:24 AM |
Notes: |
|
Coffee Cake Stout
|
American Stout
|
10 Gallons |
1.052 |
1.01 |
5.57 |
71.22 |
39.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 6:48 AM |
Notes: |
|
Heart Of Gold
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.36 |
46.95 |
8.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:31 AM |
Notes: 2nd Place Homebros Specialty Ale.
Toast flaked oats in oven night before brew day.
Mash Schedule
Strike grains with 4.8 gal of water at 164.5 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.92 gal in your first runnings.
Add 3.33 gal of sparge water at 168 °F.
Vorlauf and lauter 3.33 gal in your second runnings.
Your combined runnings should be 6.25 gal. |
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Chocolate Stuot
|
American Stout
|
5 Gallons |
1.051 |
1.012 |
5.12 |
32.34 |
41.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 12:44 PM |
Notes: |
|
HBA D&D
|
American Pale Ale
|
4000 Litres |
1.038 |
1.008 |
4.01 |
54.94 |
4.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 3950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 4.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 8:25 AM |
Notes: |
|
Porter Baltique
|
Baltic Porter
|
23 Litres |
1.112 |
1.021 |
11.89 |
37.09 |
40.25 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 4:49 PM |
Notes: |
|
Industrial Arts Wrench
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
32.16 |
15.96 °L
|
1.3K |
2 |
|
Author:
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|
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/20/2019 4:01 AM |
Notes: After initial rest of 35 minutes at 119˚, ramp mash to 145˚ over 25 minutes. Mash 90 minutes total.
Add dextrose with 15 minutes left in the boil.
Hop stand or whirlpool Citra, Mosaic, and Cascade starting at 170˚ to 175˚ for 30 minutes.
2.5 oz. Citra pellet dry hop 1 @ 50% apparent attenuation (1-2 days after brew day).
3.5 oz. Mosaic and 0.5 oz. Citra pellet dry hop 2 @ end of fermentation (day 5-6). |
|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
61.7 |
11.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 7:32 PM |
Notes: Steps directly from the original recipe. I have adjusted mine for a 5.5 gallon batch.
Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg. |
|
Dry Hopped Porter
|
American Porter
|
36 Litres |
16.018 |
3.043 |
7.03 |
17.14 |
45.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:07 AM |
Notes: |
|
Denny's Bourbon Vanilla Imperial Porter
|
American Porter
|
5 Gallons |
1.093 |
1.026 |
8.9 |
38.94 |
38.85 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:27 AM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.85 |
13.35 |
13.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 8:04 PM |
Notes: |
|
Equinox/Dr. Rudi/Pacific Gem IPA
|
American IPA
|
55 Litres |
1.064 |
1.011 |
7.02 |
76.66 |
8.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 8:05 PM |
Notes: |
|
Polish Pale Ale
|
American Pale Ale
|
38 Litres |
13.167 |
2.332 |
5.8 |
43.79 |
5.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 3:54 PM |
Notes: |
|
Pekko IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.11 |
49.51 |
6.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:28 PM |
Notes: |
|
IPA
|
American IPA
|
2300 Litres |
1.059 |
1.012 |
6.25 |
44.35 |
4.11 °L
|
1.3K |
1 |
|
|
Boil
Size: 2450 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:06 AM |
Notes: |
|
MaLaNoLaHoPa
|
American Pale Ale
|
20.4 Litres |
1.053 |
1.01 |
5.69 |
21.04 |
5.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 6:15 AM |
Notes: Preheat the oven to 175 degrees. Place the honey in a sanitized, oven-proof saucepan. Heat the honey on the stovetop to 175 degrees. When the honey reaches temperature, cover the pan and place in the oven. Hold at 175 degrees for 2.5 hours. Bring the honey to room temperature by placing it in an ice bath.
Now add the honey to sufficient boiled water to match the starting specific gravity of the beer. For an OG of 1.05, dilute 500g honey in 1L water. |
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