All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huli Mike's Black IPA	American IPA	13 Gallons	19.27	3.696	8.56	115.78	35.62 °L	1.4K	0
Author: SlainVic94 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:42 AM Notes:
Christmas Candy Cane Stout MKII	Oatmeal Stout	7 Gallons	1.054	1.011	5.68	28.7	50 °L	1.4K	0
Author: Wharf Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 1:21 PM Notes: Cold steep the dark grains + cacao nibs to be added at flameout.
Cold IPA	American IPA	4450 Litres	13.938	2.065	6.37	25.45	3.48 °L	1.4K	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 19 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 4:42 PM Notes:
Velvet Merkin Clone	Oatmeal Stout	11 Gallons	1.063	1.02	5.63	19.16	43.31 °L	1.4K	1
Author: Dustydust Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:10 PM Notes: recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/ 5 gallons with A09 Pub 5 gallons with A10 Darkness
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.054	1.01	5.69	13.89	11.48 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:41 PM Notes:
Traditional Bock	Dunkles Bock	5.5 Gallons	1.072	1.02	6.77	22.11	19.71 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 8:45 PM Notes:
Abdij Bier	Belgian Dark Strong Ale	13.5 Litres	1.069	1.011	7.69	21.38	14.95 °L	1.4K	2
Author: Amuda Boil Size: 19.05 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 12/31/2016 11:47 AM Notes:
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.4K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
Orange Blossom Tripel	Belgian Tripel	6 Gallons	1.08	1.013	8.75	31.12	5.21 °L	1.4K	0
Author: shufflind Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:49 PM Notes:
Bombastic MIIPA	Imperial IPA	5.5 Gallons	1.089	1.013	9.9	97.67	22.42 °L	1.4K	1
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 2:47 PM Notes: Dark Munich is an has an awesome malty flavor and great mouthfeel. The citrus flavors from the Centennial should complement the fruity flavors of the Citra Hops. I will scale to an extract version also.
24 Chocolate Stout	American Stout	30 Litres	1.059	1.011	6.31	37.59	30.88 °L	1.4K	1
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:58 PM Notes: Total mash water needed 42.5 Strike water volume at mash thickness of 3 L/kg 24.8 Remaining sparge water volume 17.8 Grain absorption losses -8.3 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Classic Saison	Saison	5.5 Gallons	1.065	1.018	6.13	26.06	5.75 °L	1.4K	0
Author: zentr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:01 PM Notes:
Maximus Grist VII Bière De Saison / Peg And Awl	Saison	5.5 Gallons	1.052	1.008	5.85	23.41	8.15 °L	1.4K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: 2.8 oz. Creation Date: 5/28/2015 2:44 PM Notes: Some Shoemaker - Bière de Saison Cascade hops are age adjusted Strisselspalt hops - great aroma Twelve Bells Brewing Société Brewed specially for seasonal workers: "Brassée spécialement pour les travailleurs saisonniers" Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this. Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%. Rack to bottles: 18 X 22 oz. + 12 X 12oz.
Cascara Enkel	Belgian Pale Ale	10 Gallons	1.052	1.014	5.1	25.87	4.73 °L	1.4K	0
Author: undecided Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 1:54 PM Notes: split batch. 5 gallons will be chilled to pitching temperature, yeast pitched. The other half will include 2oz cascara in late whirlpool. Additional 1oz? of cascara in secondary.
Belgian Pale Ale	Belgian Pale Ale	20 Litres	12.035	2.855	4.9	53.45	6.3 °L	1.4K	0
Author: etyen Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:15 PM Notes:
Bakke Brygg Dry Stout 50 L	Irish Stout	50 Litres	1.042	1.01	4.23	38	31.53 °L	1.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 9:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Go Live 2, Heart Attack 1 IPA	American IPA	11 Gallons	1.063	1.018	5.92	55.99	9.43 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 1:05 AM Notes: 15 lb American - Pale 2-Row 37 1.8 53.6% 3 lb German - Pilsner 38 1.6 10.7% 2 lb American - Caramel / Crystal 10L 35 10 7.1% 2 lb American - Pale 6-Row 35 1.8 7.1% 2 lb German - CaraFoam 37 1.8 7.1% 2 lb German - Carapils 35 1.3 7.1% 2 lb American - Caramel / Crystal 40L 34 40 7.1%
To Hell With Hefe	Weizen/Weissbier	5 Gallons	1.063	1.017	6.05	18.72	4.86 °L	1.4K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 3:50 PM Notes:
Simple Saison	Saison	5 Gallons	1.059	1.013	6	21.76	8.82 °L	1.4K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 3:39 AM Notes:
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