All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Cascade Wheat: II	American Wheat or Rye Beer	17 Gallons	1.059	1.013	5.96	10.78	6.17 °L	402	0
Author: merrante52@gmail.com Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -0.46 psi Creation Date: 9/1/2020 2:12 PM Notes: *scaled version called for 6.8 oz coriander adjusted to 5 oz
Landlord Inspired	Special/Best/Premium Bitter	27 Litres	1.046	1.014	4.22	45.39	10.61 °L	402	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:11 AM Notes: Using AY3
Rhubarb Blonde.	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	25.71	5.54 °L	402	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 3:09 PM Notes:
Canada Macanuda	Mild	5 Gallons	1.062	1.016	6.15	128.92	29.23 °L	402	0
Author: Edgar_Qro Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:54 AM Notes: Buy a Mix DME and nutrient!!!
Irish Red Mi Perro Dinamita	Irish Red Ale	46 Litres	1.042	1.009	4.36	16.72	14.85 °L	402	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:07 AM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.052	1.016	4.74	29.81	12.1 °L	402	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 9:46 PM Notes:
Spectacularly Ordinary Bitter	Standard/Ordinary Bitter	12 Litres	1.039	1.009	3.86	31.14	9.78 °L	402	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:15 AM Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M 0 minute hops in cube
Losin Pale Ale 4 (Australian Hops)	Standard/Ordinary Bitter	20.8 Litres	1.057	1.014	5.71	45.52	6.59 °L	402	0
Author: PUREPO Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:24 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.053	1.009	5.73	33.85	4.33 °L	402	0
Author: JBru Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 2:20 AM Notes:
Kitchen Sink Brown Ale	Northern English Brown	2 Gallons	1.047	1.012	4.55	23.63	18.05 °L	402	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:28 PM Notes:
Long Jing APA	American Pale Ale	100 Litres	1.049	1.009	5.2	46.3	8.62 °L	402	0
Author: Li Jing Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:36 AM Notes:
Is A Porter	Brown Porter	5.5 Gallons	1.058	1.011	6.14	41.27	19.9 °L	402	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:58 PM Notes: 6/28 hot as hell here. tried a lower boil volume of 4.75 gallons finish and added 3/4 gallon cold spring water. OSG =1.059 7/12 KEG, nice overall, add 2-3 0z. black patent to get color correct
Calypso SMaSH	American Pale Ale	5 Gallons	1.054	1.01	5.83	44.05	3.59 °L	402	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 3:14 AM Notes:
Abbey Road ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.12	36.49	15.14 °L	402	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:55 AM Notes:
Juicy Wheat Pale	American Pale Ale	12 Gallons	1.052	1.012	5.32	31.21	4.75 °L	402	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:09 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.08	1.019	8.01	30.78	37.15 °L	402	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:49 PM Notes: OG 1.066-FG 1.022=5.78% efficiency 62% 11/4/21 OG 1.080 efficiency 75%!? never had this high before 90min mash this time Fuggle Fuck up. I forgot to add the 1.5 oz Fuggles in the last 5 min. only added Kent brings IBU to 27 11/16/2021 FG 1.014 8.66% ABV no trying to go that high
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	402	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Kolsch	Kölsch	2.6 Gallons	1.053	1.013	5.19	30.28	3.38 °L	402	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:01 PM Notes:
Scent Of A Mule	Kölsch	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	402	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:51 PM Notes:
Tinner's Ale	Extra Special/Strong Bitter (ESB)	24 Litres	1.054	1.012	5.44	63.23	11.07 °L	402	0
Author: E K Brewer Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:09 PM Notes: Brewed 06/02/19 Dry hopped 18/02/19 Bottled 21/02/19. 3.5g/L priming sugar. Brass tops. 23L. Really good brew. Ballance of malts and hops. If you do it again don't change anything except possibly more dry hops. EKAB Brew of the Month on 03/04/19. Took a long time to condition and mature, probably because it was extremely clear when bottled.
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