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Abbey Road ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Sean Kelly
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday May 11th 2020

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

36.5

SRM (morey):

15.1

Mash pH

n/a

Cost $

22.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.00 / lb $ 9.00	37	1.8	81.8%
0.50 lb	1886 Malt House - Caramel 400.5 lb Caramel 40		34	40	4.5%
1 lb	United Kingdom - Brown1 lb Brown		32	65	9.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	4.5%
11 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 2.50 / oz $ 2.50	Pellet	4.3	Boil	60 min	15.92	41.7%
1 oz	Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops	$ 2.25 / oz $ 2.25	Pellet	4.7	Boil	60 min	17.41	41.7%
0.40 oz	Yakima Chief Hops - UK Fuggle0.4 oz UK Fuggle Hops	$ 2.25 / oz $ 0.90	Pellet	4.3	Boil	15 min	3.16	16.7%
2.40 oz / $ 5.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 2.50 / oz $ 2.50	15.92	41.7%
1 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 2.25 / oz $ 2.25	17.41	41.7%
0.40 oz	Yakima Chief Hops - UK Fuggle (Pellet)	$ 2.25 / oz $ 0.90	3.16	16.7%
2.40 oz / $ 5.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	155 °F	155 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.
1 tsp	Beer Nutrient		Fining	Boil	15 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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