All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager	German Leichtbier	16 Litres	1.048	1.008	5.18	38.85	2.93 °L	402	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 10:16 PM Notes:
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
2023 Festbier	Festbier	10 Gallons	1.056	1.009	6.17	32.24	5.08 °L	402	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 11:05 AM Notes:
Party Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.13	17.04	4.22 °L	402	1
Author: Forwood Brewing Boil Size: 5.81 Gallons Boil Time: 10 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 8/19/2022 12:37 PM Notes:
Pac Ale	International Pale Lager	28 Litres	1.042	1.007	4.6	48.41	3.2 °L	402	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:52 AM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	402	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
Vintage Pils	Czech Pale Lager	40 Litres	1.054	1.014	5.33	42.76	7.64 °L	402	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:18 AM Notes:
Helles 2021	Munich Helles	21 Litres	1.054	1.014	5.22	19.78	4.29 °L	402	1
Author: B Scally Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:20 AM Notes: If there’s one thing that wrecks this beer, it’s diacetyl. That means that you’re looking to prevent the production of its precursor, so start fermentation cool, at 50°F (10°C). You also want the yeast cells to clean up any diacetyl that they’ve made, so when you’re about halfway through primary fermentation (when the gravity hits 1.022 or so) push the temperature up to 60°F (15°C) and hold it there until 2−3 days after the completion of fermentation. Before you go to packaging, pull a sample and put it in the microwave for about 10 seconds—then remove and sniff. If you don’t smell butter, you’re good to go! If you do, keep waiting and try it again in a few days. It should clear up almost completely, and this force test will bring it out of hiding if it’s still there. Then, to promote clarity, cold crash it before packaging. You’ll want to carbonate this to about 2.25 volumes of CO2, and if you’re going to make a mistake, err on the high side. I’ve tried this beer slightly under-carbonated, and it really kills it. The flavor tastes flabby and dull.
#1 - German Blonde	International Amber Lager	5 Litres	1.041	1.032	1.17	8.39	3.49 °L	402	1
Author: BrewBros Ireland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 10.4 Creation Date: 1/5/2021 11:45 PM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	402	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Wheat Beer	American Wheat Beer	11.5 Gallons	1.061	1.012	6.47	15.57	4.12 °L	402	1
Author: NathanDH Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:15 PM Notes:
Eldritch Helles	Munich Helles	5 Gallons	1.043	1.011	4.21	21.55	5.49 °L	402	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:21 AM Notes:
Helles	Munich Helles	6 Gallons	1.051	1.012	5.17	27.05	3.86 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:28 PM Notes:
La Pluie D'or	International Pale Lager	20 Litres	1.055	1.014	5.39	0	11.99 °L	402	0
Author: le io Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:45 AM Notes:
KOLSCH	Kölsch	23 Litres	1.05	1.012	5.06	24.03	3.82 °L	402	1
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:39 PM Notes:
LIFE!	International Pale Lager	1000 Litres	1.044	1.01	4.46	11.81	4.11 °L	402	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:38 PM Notes:
Chonk/Chung Nz Pils	Czech Pale Lager	40 Litres	1.052	1.011	5.33	44.66	3.7 °L	402	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 1:33 PM Notes:
Kolsch 2	Kölsch	38 Litres	1.055	1.014	5.43	21.58	3.33 °L	402	2
Author: LRS Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/4/2019 9:55 AM Notes:
Pale	International Pale Lager	5.5 Gallons	1.12	1.03	11.81	257.85	6.97 °L	402	0
Author: Ridder Farms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:24 PM Notes:
Kølsch	Kölsch	21 Litres	1.048	1.012	4.84	40.9	3.29 °L	402	0
Author: Uncltrvlnmac Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:10 AM Notes:
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