All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles 2021	Munich Helles	21 Litres	1.054	1.014	5.22	19.78	4.29 °L	402	1
Author: B Scally Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:20 AM Notes: If there’s one thing that wrecks this beer, it’s diacetyl. That means that you’re looking to prevent the production of its precursor, so start fermentation cool, at 50°F (10°C). You also want the yeast cells to clean up any diacetyl that they’ve made, so when you’re about halfway through primary fermentation (when the gravity hits 1.022 or so) push the temperature up to 60°F (15°C) and hold it there until 2−3 days after the completion of fermentation. Before you go to packaging, pull a sample and put it in the microwave for about 10 seconds—then remove and sniff. If you don’t smell butter, you’re good to go! If you do, keep waiting and try it again in a few days. It should clear up almost completely, and this force test will bring it out of hiding if it’s still there. Then, to promote clarity, cold crash it before packaging. You’ll want to carbonate this to about 2.25 volumes of CO2, and if you’re going to make a mistake, err on the high side. I’ve tried this beer slightly under-carbonated, and it really kills it. The flavor tastes flabby and dull.
Your Bak Maibock	Helles Bock	5.5 Gallons	1.067	1.017	6.49	30.48	8.97 °L	402	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 9:31 PM Notes:
Autumn Harvest	Märzen	5.5 Gallons	1.06	1.015	5.92	24	10.83 °L	402	0
Author: Paul Ferrandino Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 1:05 PM Notes:
Machina La Fattoria	German Pils	775 Gallons	9.483	1.533	4.19	26.46	2.71 °L	402	0
Author: ILFCB Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:08 PM Notes:
2023 Festbier	Festbier	10 Gallons	1.056	1.009	6.17	32.24	5.08 °L	402	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 11:05 AM Notes:
OctoberFAST	Märzen	10.5 Gallons	1.05	1.012	5.03	0	9.96 °L	402	0
Author: Boil Size: 12.88 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 1:55 AM Notes:
Köl Kuer	Kölsch	150 Litres	1.048	1.012	4.69	19.03	3.78 °L	402	0
Author: Angel Roko Boil Size: 158.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:42 AM Notes:
Junetoberfest Marzen	Märzen	5 Gallons	1.053	1.011	5.57	22.51	10.78 °L	402	0
Author: AdamCrum Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:32 PM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	402	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
Vintage Pils	Czech Pale Lager	40 Litres	1.054	1.014	5.33	42.76	7.64 °L	402	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:18 AM Notes:
Kølsch	Kölsch	21 Litres	1.048	1.012	4.84	40.9	3.29 °L	402	0
Author: Uncltrvlnmac Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:10 AM Notes:
Kölsch	Munich Helles	22 Litres	1.048	1.01	4.96	17.61	3.3 °L	402	0
Author: Endre Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 11:56 AM Notes:
Oktoberfest Marzen	Märzen	5.5 Gallons	1.057	1.014	5.71	20.05	12.12 °L	402	1
Author: Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/23/2020 5:09 AM Notes:
Exile Lager	Vienna Lager	11 Gallons	1.053	1.012	5.41	32.2	7.06 °L	402	1
Author: garrad21 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:57 PM Notes:
Hoppy Lager	German Leichtbier	16 Litres	1.048	1.008	5.18	38.85	2.93 °L	402	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 10:16 PM Notes:
Eldritch Helles	Munich Helles	5 Gallons	1.043	1.011	4.21	21.55	5.49 °L	402	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2020 6:21 AM Notes:
Helles	Munich Helles	6 Gallons	1.051	1.012	5.17	27.05	3.86 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:28 PM Notes:
KOLSCH	Kölsch	23 Litres	1.05	1.012	5.06	24.03	3.82 °L	402	1
Author: lukeyouth@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:39 PM Notes:
Kolsch 2	Kölsch	38 Litres	1.055	1.014	5.43	21.58	3.33 °L	402	2
Author: LRS Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/4/2019 9:55 AM Notes:
Twinkles' Viennese	Vienna Lager	5 Litres	1.053	1.012	5.35	27.59	10.59 °L	402	0
Author: Trumpetnut Boil Size: 7.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:16 PM Notes:
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