All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weiss - 100 Lt	Weissbier	100 Litres	1.048	1.01	5	7.44	3.41 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1271.4 g Creation Date: 12/23/2020 11:53 AM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	402	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
Baltic Porter	Baltic Porter	5.5 Gallons	1.096	1.022	9.72	39.32	30.38 °L	402	0
Author: ejf063 Boil Size: 9.33 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:33 PM Notes: 2% caramunich 12% cara ruby 4% special b can probably drop the care mun to 1% and care ruby to 10
Maris Otter Smash Ale	Ordinary Bitter	19 Litres	1.05	1.012	4.99	20.97	5.44 °L	402	0
Author: Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 Creation Date: 12/16/2022 7:29 PM Notes:
Hefeweizen 2	Weissbier	16 Litres	1.055	1.015	5.28	15.36	6.77 °L	402	0
Author: Heiner Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 8:53 AM Notes: 35C for 10 minutes to release ferulic acid - Ferulic Acid Rest 50C for 10 minutes - Protein Rest #1 55C for 15 minutes - Protein Rest #2 62C for 20 minutes - Amylase Rest #1 68C for 20 minutes - Amylase Rest #2 72C for 20 minutes 78C - Mash Out bottling: sugar priming 195g of dextrose sugar
Awesome Recipe	Weissbier	4.5 Gallons	1.086	1.019	8.8	9.64	4.96 °L	402	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 11:51 PM Notes:
Regensburg Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.84	19.54	16.78 °L	402	0
Author: Jim Crowley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 8:10 PM Notes: Yeast was re-pitched from a previous batch of Helles (See Eclipse Helles). After kegging of previous beer, about 1L of leftover yeast was swirled and let sit overnight at room temp (70F). Then Dopplebock beer and yeast were cooled to 50C for 10 hrs then pitched.
Brewrdinger	Weissbier	30 Litres	1.051	1.011	5.12	0	3.66 °L	402	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 419.1 g Creation Date: 9/9/2021 11:17 AM Notes:
ESB-1_1968 EKG	Strong Bitter	5.5 Gallons	1.059	1.017	5.43	37.84	12.86 °L	402	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.65 psi Creation Date: 2/2/2021 7:36 AM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.04	1.011	3.77	3.85	9.07 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2021 12:56 AM Notes:
Weihnachtsdoppel	Weizenbock	11 Gallons	1.07	1.018	6.93	33.12	8.98 °L	402	3
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 3:54 PM Notes:
Weiss Old Man	Weissbier	2.75 Gallons	1.046	1.011	4.63	10.93	3.83 °L	402	1
Author: Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 7:26 PM Notes:
Sunny Side Pride	Best Bitter	22 Litres	1.053	1.013	5.2	36.39	9.77 °L	402	1
Author: owenanderton@hotmail.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:21 AM Notes:
ESB	Strong Bitter	10.5 Gallons	1.062	1.018	5.73	33.97	12.51 °L	402	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:42 PM Notes:
Kellerhellesale	Kellerbier: Pale Kellerbier	44 Litres	1.054	1.01	5.76	31.27	3.82 °L	402	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 12:12 PM Notes:
ALTernative Facts - Altbier	Altbier	6 Gallons	1.054	1.012	5.53	41.12	13.86 °L	402	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:57 PM Notes: First run of this beer didn't quite hit all the marks I was going for but was very good regardless. It turned out a bit darker than I had planned, so I would dial back on the De-husked Caraf II from 0.2 lbs (original) to 0.1 or 0.15 lbs. However, this is just a note on appearance, as I don't think the Caraf II was overly dominant in the final flavor. Malt character is nutty/toasty, I didn't get any serious roasty flavors or astringency. I would have wanted just a bit more hop character/bitterness, they are largely overshadowed by the malts. Original recipe aimed for 41.1 IBU's, but I might try to shoot more for the top of the style range at 50 IBUs. Fermented at the top end of the temperature range for the style, but the Imperial Dieter yeast was mostly clean with a very slight ester note. Kegged, carbed, and conditioned for about 1.5 weeks before enjoying.
10 BBL Hef 4/17/19	Weissbier	527 Gallons	1.049	1.012	4.86	11.79	3.31 °L	402	0
Author: Tim Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 12:09 PM Notes:
Reittausblogin Perushefe	Weissbier	24 Litres	1.053	1.01	5.63	16.7	3.88 °L	402	2
Author: Gummibrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 5:59 PM Notes:
Maybe Not So Black Lager	Schwarzbier	5.5 Gallons	1.052	1.012	5.22	26.72	30.21 °L	402	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:39 AM Notes:
ESB	Strong Bitter	5.5 Gallons	1.048	1.014	4.5	34.54	10.23 °L	402	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:05 PM Notes:
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