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ESB

159 calories 18 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 159 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday September 27th 2018
1.048
1.014
4.5%
34.54
10.23
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 42.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 42.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 10.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 25.96 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 20 min 8.58 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Infusion 152 °F 50 min
9.2 qt Sparge 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.90 g Calcium Chloride Water Agt Mash 0 min.
0.90 g Calcium Chloride Water Agt Sparge 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 18
1.9 gram CaCl added to mash, .9 g added to sparge water
Mash Chemistry and Brewing Water Calculator
Author: Daniel, Method: All Grain, Style: Strong Bitter, ABV 4.5%, IBU 34.54, SRM 10.23, Fermentables: (Golden Promise, Maris Otter Pale, Carastan (30/37), Crystal 60L) Hops: (East Kent Goldings) Other: (Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 14:45 UTC
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