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Brewrdinger

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Maltinos
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Thursday September 9th 2021
1.051
1.011
5.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Pilsen3.5 kg Pilsen 36.8 1.7 46.7%
3.50 kg Dingemans - Wheat Malt3.5 kg Wheat Malt 38.1 1.8 46.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 0 min 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 68 °C 60 min
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 419.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewrdinger" Weissbier beer recipe by Maltinos. All Grain, ABV 5.12%, IBU 0, SRM 3.66, Fermentables: (Pilsen, Wheat Malt, Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 11:17 UTC
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