Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.48 |
50% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.49 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.61 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
67 °C |
Priming
|
Method: dextrose
Amount: 150
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"Maris Otter Smash Ale" Ordinary Bitter beer recipe by Brewer #386361. All Grain, ABV 4.99%, IBU 20.97, SRM 5.44, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 19:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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