All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Roadie	American IPA	245 Gallons	1.064	1.012	6.8	32.76	6.7 °L	402	0
Author: schmidder Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:09 PM Notes:
Low Alcohol Strata/Nelson Ipa	American IPA	5 Gallons	1.024	1.012	1.45	15.3	2.47 °L	402	1
Author: glaxo2 Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/13/2024 6:14 PM Notes: Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil. Added 7ml lactic acid to get wort <4.6 ph, (food save) before transfering to fermenter and pitching yeast Add 60 ml vegtable glycerin to keg before transfer to increase body and mouthfeel.
Lavender And Honey Saison	Bière de Garde	5.5 Gallons	1.086	1.015	9.29	16.63	13.27 °L	402	0
Author: Appalach Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:00 PM Notes:
I DON'T UNDERSTAND RYE?	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.012	4.86	21.2	5.84 °L	402	1
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 3:53 AM Notes:
Morning Dew Belgian Blonde 2/11	Saison	4 Gallons	1.049	1.003	6.02	23.29	9.53 °L	402	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 1:59 PM Notes:
Greasy Belgian Golden Ale	Belgian Blond Ale	6 Gallons	1.064	1.006	7.63	17.32	5.8 °L	402	0
Author: Atomic Brewers Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 3:38 PM Notes: Belgian Golden Strong ale brewed for a brew-off at Aksel’s work Ingredients bought from Farm Boy 15 April 2023
House IPA 2022	American IPA	5.25 Gallons	1.057	1.014	5.74	57.78	4.29 °L	402	0
Author: Yooper Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 6:40 PM Notes: Water calcs seem way off, brun’ water predicts 5.38 without phosphoric acid, BF asks for 36.22 ml of phosphoric to get to 5.3
Matt And Steve SMaSH	American IPA	5 Gallons	1.056	1.014	5.54	43.71	5.35 °L	402	0
Author: Matt Rodrigues Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 4:07 PM Notes: Citra 60 MIN- 08 G 10 MIN- 20 G 05 MIN- 20 G Day 5 Dry Hop- 57 G Azaaca 60 MIN- 08 G 10 MIN- 12 G 05 MIN- 17 G Day 5 Dry Hop- 57 G Mosaic 60 MIN- 08 G 10 MIN- 20 G 05 MIN- 20 G Day 5 Dry Hop- 57 G
NEIPA (Azacca, Simcoe, Lemondrop)	American IPA	5.5 Gallons	1.07	1.019	6.68	29.61	4.95 °L	402	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:53 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. Og 1.070
Juicy NEIPA	American IPA	4 Gallons	1.07	1.023	6.21	81.44	6.82 °L	402	0
Author: Ron Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 5:51 PM Notes:
Saison	Saison	23 Litres	1.022	1.005	2.28	0	8.47 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:51 PM Notes:
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	402	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Working Title - DIPA #1	Imperial IPA	5.5 Gallons	1.08	1.018	8.12	185.1	7.42 °L	402	0
Author: Preux Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:40 PM Notes:
Vecc	Saison	1100 Litres	12.628	0.517	6.43	0	3.46 °L	402	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 3:10 PM Notes:
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	402	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
Sierra Nevada To Bottle	American IPA	21 Litres	1.06	1.015	5.82	40.89	8.4 °L	402	0
Author: Greg Dunning - Beer Stalin Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:29 AM Notes:
Lime Gose	Berliner Weisse	5.5 Gallons	1.047	1.008	5.09	0	3.87 °L	402	1
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:30 AM Notes:
New World Belgian	Belgian Blond Ale	15 Gallons	15.533	2.797	6.89	26.28	11.59 °L	402	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:12 PM Notes:
WB	Witbier	50 Litres	11.999	3.582	4.51	19.14	4.64 °L	402	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:36 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	402	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
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