Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
8.10 kg |
Belgian - Pale Ale8.1 kg Pale Ale |
|
38 |
7.58 |
82.7% |
|
1.70 kg |
Flaked Barley1.7 kg Flaked Barley |
|
32 |
4.37 |
17.3% |
|
9.80 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.14 |
100% |
|
35 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc (Pellet) 35 g Hallertau Blanc (Pellet) Hops |
|
19.14 |
100% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.5 L |
amilasi |
Infusion |
-- |
67 °C |
60 min |
|
|
pausa |
Temperature |
-- |
71 °C |
5 min |
|
|
mash out |
Temperature |
-- |
78 °C |
10 min |
|
35 L |
lavo fino a 58 |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
coriandolo
|
|
Spice |
Boil |
15 min. |
|
40 g |
buccia arancia amara
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"WB" Witbier beer recipe by Lucilla e Franca. All Grain, ABV 4.51%, IBU 19.14, SRM 9.13, Fermentables: (Pale Ale, Flaked Barley) Hops: (Hallertau Blanc) Other: (coriandolo, buccia arancia amara)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 09:26 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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