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Hefeweizen 2

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.83 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

15.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - Pale Wheat2000 g Pale Wheat	$ 0.00 / g $ 0.00	36	2	52.1%
1,300 g	Weyermann - Pale Ale1300 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	33.9%
400 g	Weyermann - Munich Type I400 g Munich Type I	$ 0.00 / g $ 0.00	38	6	10.4%
140 g	German - CaraMunich III140 g CaraMunich III		34	57	3.6%
3,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Saaz CZ10 g Saaz CZ Hops	Pellet	3.5	Boil	60 min	6.05	33.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	30 min	9.3	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Saaz CZ (Pellet) 10 g Saaz CZ (Pellet) Hops	6.05	33.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.3	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Vorlauf	42 °C	62 °C	80 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

35C for 10 minutes to release ferulic acid - Ferulic Acid Rest
50C for 10 minutes - Protein Rest #1
55C for 15 minutes - Protein Rest #2
62C for 20 minutes - Amylase Rest #1
68C for 20 minutes - Amylase Rest #2
72C for 20 minutes
78C - Mash Out

bottling: sugar priming 195g of dextrose sugar

Recipe Photos

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-15 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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