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Machina la Fattoria

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday January 4th 2024

Original Gravity:

9.5 °P

Final Gravity:

1.5 °P

ABV (standard):

4.2%

IBU (tinseth):

26.5

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 kg	Weyermann - Erclea400 kg Erclea		37	2.1	100%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,700 g	Nugget1700 g Nugget Hops	Pellet	12.52	First Wort	120 min	20.74	11.3%
1 kg	Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	1.91	6.6%
2.80 kg	Charles Faram - Tettnang2.8 kg Tettnang Hops	Pellet	3.1	Boil	15 min	3.81	18.5%
2.50 g	Hallertau Blanc2.5 g Hallertau Blanc Hops	Pellet	7.2	Boil	5 min		0%
4.80 kg	Charles Faram - Tettnang4.8 kg Tettnang Hops	Pellet	3.1	Dry Hop	40 days		31.8%
4.80 kg	Hallertau Blanc4.8 kg Hallertau Blanc Hops	Pellet	7.2	Dry Hop	40 days		31.8%
15.10 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	Nugget (Pellet) 1700 g Nugget (Pellet) Hops	20.74	11.3%
1 kg	Hallertau Mittelfruh (Pellet)	1.91	6.6%
7.60 kg	Charles Faram - Tettnang (Pellet) 7.6 kg Tettnang (Pellet) Hops	3.81	50.3%
4.80 g	Hallertau Blanc (Pellet) 4.8025 g Hallertau Blanc (Pellet) Hops	0	31.8%
15.10 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
474.61 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 36 °F

Other Ingredients

Amount	Name	Type	Use	Time
1,200 ml	Lactic acid	Water Agt	Mash	1 hr.
255 g	Gypsum	Water Agt	Mash	1 hr.
235 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Gallons	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 41732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	19	78	92	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2025-05-16 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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