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Machina la Fattoria

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday January 4th 2024
9.5 °P
1.5 °P
4.2%
26.5
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Erclea400 kg Erclea 37 2.1 100%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Nugget1700 g Nugget Hops Pellet 12.52 First Wort 120 min 20.74 11.3%
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 2.8 Boil 30 min 1.91 6.6%
2.80 kg Charles Faram - Tettnang2.8 kg Tettnang Hops Pellet 3.1 Boil 15 min 3.81 18.5%
2.50 g Hallertau Blanc2.5 g Hallertau Blanc Hops Pellet 7.2 Boil 5 min 0%
4.80 kg Charles Faram - Tettnang4.8 kg Tettnang Hops Pellet 3.1 Dry Hop 40 days 31.8%
4.80 kg Hallertau Blanc4.8 kg Hallertau Blanc Hops Pellet 7.2 Dry Hop 40 days 31.8%
15.10 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,200 ml Lactic acid Water Agt Mash 1 hr.
255 g Gypsum Water Agt Mash 1 hr.
235 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Gallons
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 41732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 19 78 92 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
474.61 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 36 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 783.78 gal (3135.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 771.78 gal (3087.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 511.47 gal (2045.89 qt) 440.92 1763.7  
Strike water volume at mash thickness of 2 qt/lb 440.92 1763.7  
Mash volume with grains 511.47 2045.9  
Grain absorption losses -110.23 -440.9  
Remaining sparge water volume (equipment estimates 453.34 g | 1813.3 qt) 289.56 1158.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 783.78 g | 3135.1 qt) 620 2480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.28 -29.1  
Post boil Volume 775 3100  
Going into fermentor 775 3100  
Total: 730.48 2921.9
Equipment Profile Used: System Default
"Machina la Fattoria" German Pils beer recipe by ILFCB. All Grain, ABV 4.19%, IBU 26.46, SRM 2.71, Fermentables: (Erclea) Hops: (Nugget, Hallertau Mittelfruh, Tettnang, Hallertau Blanc) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-05-16 15:31 UTC