Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.90 kg |
German - Pale Ale0.9 kg Pale Ale |
|
39 |
2.3 |
100% |
|
0.90 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
6.16 |
33.3% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
10 min |
2.23 |
33.3% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
0 min |
|
33.3% |
|
9 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Saaz (Pellet) 9 g Saaz (Pellet) Hops |
|
8.39 |
99.9% |
|
9 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
3.8 L |
|
Fly Sparge |
60 °C |
60 °C |
-- |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 10.4
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Aldi
"#1 - German Blonde" International Amber Lager beer recipe by BrewBros Ireland. All Grain, ABV 1.17%, IBU 8.39, SRM 3.49, Fermentables: (Pale Ale) Hops: (Saaz) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 23:49 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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