Juicy Wheat Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juicy Wheat Pale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 26th 2019
1.052
1.012
5.3%
31.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 80%
3 lb American - Wheat3 lb Wheat 38 1.8 15%
1 lb American - Rye1 lb Rye 38 3.5 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 31.21 21.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 13%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 13%
23 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
NE IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 16 160 80 100
Mash Chemistry and Brewing Water Calculator
"Juicy Wheat Pale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.32%, IBU 31.21, SRM 4.75, Fermentables: (Pale Ale, Wheat, Rye) Hops: (Centennial, Mosaic, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-26 01:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top