Juicy Wheat Pale - Beer Recipe - Brewer's Friend

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Juicy Wheat Pale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 26th 2019
1.052
1.012
5.3%
31.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 80%
3 lb American - Wheat3 lb Wheat 38 1.8 15%
1 lb American - Rye1 lb Rye 38 3.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 30 min 31.21 21.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 26.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 13%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.1%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 13%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
4 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
NE IPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 16 160 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.19 g | 40.8 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Juicy Wheat Pale" American Pale Ale beer recipe by JustinAVL. All Grain, ABV 5.32%, IBU 31.21, SRM 4.75, Fermentables: (Pale Ale, Wheat, Rye) Hops: (Centennial, Mosaic, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 01:11 UTC