All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dort Export	Dortmunder Export	5.5 Gallons	1.053	1.014	5.12	25.13	4.06 °L	1.4K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:57 AM Notes:
Vinkki	Saison	11 Litres	1.059	1.011	6.25	30.83	7.6 °L	1.4K	4
Author: sftsk Boil Size: 13.81 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:42 AM Notes:
Mountain Man	Strong Scotch Ale	5.5 Gallons	1.069	1.019	6.57	18.98	27.4 °L	1.4K	4
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 5/23/2022 11:27 PM Notes:
Mosaic Galaxy IPA	American IPA	18 Litres	1.057	1.011	6.08	71.62	4.18 °L	1.4K	0
Author: Steff Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 8:42 AM Notes:
Rocky Road	Festbier	5 Gallons	1.062	1.016	6.02	36.44	4.29 °L	1.4K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 8/23/2017 7:36 PM Notes: Boil 75 minutes . Shut off the heat and add whirlfloc. Start adding super heated rocks from a hardwood fire to keep a boil going. Add the cooled rocks to primary fermenter. D rest @ about 10 days. (65 degrees for 3 days) cool back off to 52 degrees. Rack to secondary after 2 to 3 weeks primary and slowly lower temp to 38 degrees and lager for a month or more.
Raw Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.76	44.46	5.1 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:37 AM Notes: this is based on the ideas from * https://www.experimentalbrew.com/content/no-boil-experiment * http://www.brewunited.com/view_topic.php?topicid=242 * http://www.homebrewtalk.com/showthread.php?t=480763 * http://www.homebrewtalk.com/showthread.php?t=540077 and there is a guy on youtube who did an all grain no boil brown ale. most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge. this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that... ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt... i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....
Blonde 11-7-2013 With Northern Brewer	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.69	3.92 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 3:16 AM Notes:
Oat-Meal Cherry Stout	Oatmeal Stout	62 Litres	1.046	1.008	5.01	23.15	31.03 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 PM Notes:
Pirate Pumpkin Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.071	1.014	7.5	21.59	17.75 °L	1.4K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:30 PM Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag honey mixed with part of wort, and add when the wort is chill to 55 dgr
Red Rye'ding Hood Ale #2	American Wheat or Rye Beer	5.5 Gallons	1.06	1.016	5.82	68.11	13.58 °L	1.4K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 11:15 AM Notes:
Simplicity Mild	Mild	25 Litres	1.036	1.013	3.06	15.29	19.85 °L	1.4K	1
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:36 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C.
13 (Can We Do It? Yes Pe-can)	Imperial IPA	5 Litres	1.092	1.02	9.38	165.45	12.74 °L	1.4K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 1:05 PM Notes: Actually finished at 1.028 making it 8.4%.
Bakke Brygg Oktoberfest/Märzen 20 L	Oktoberfest/Märzen	20 Litres	1.055	1.009	6.09	25.98	8.74 °L	1.4K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 11:41 AM Notes:
English Porter	English Porter	40 Gallons	1.05	1.012	4.97	22.7	25.96 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 41.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:14 PM Notes: Award winning first place at the Caribbean Homebrew Cup 2016 13C English Porter
Architecture Ale	American Amber Ale	6.7 Gallons	1.089	1.024	8.45	29.23	22.73 °L	1.4K	0
Author: Brewcousins Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 4:05 PM Notes:
Slut Pale Ale	American Pale Ale	1250 Litres	1.052	1.013	5.12	39.01	3.06 °L	1.4K	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 10:17 AM Notes:
Imperial Pilsner	American Strong Ale	12 Gallons	1.084	1.018	9.34	68.15	3.94 °L	1.4K	1
Author: RoundKid Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:30 PM Notes:
Cream Ale	Cream Ale	5.3 Gallons	1.05	1.008	5.5	25.01	2.97 °L	1.4K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:57 AM Notes:
Akorn Hoppy Pale Ale #6	American Pale Ale	5 Gallons	1.064	1.015	6.42	63.2	4.81 °L	1.4K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/16/2021 1:47 AM Notes:
Blue Moon	American Wheat Beer	5.75 Gallons	1.047	1.012	4.7	18.99	3.79 °L	1.4K	0
Author: dsaavedra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 12:54 AM Notes:
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